Marry Me Chicken

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Marry Me Chicken is a rich and creamy dish that lives up to its charming name. The combination of tender, pan-seared chicken cutlets smothered in a luscious parmesan sun-dried tomato sauce creates a meal that’s both comforting and impressive. With bold flavors and a velvety texture, it’s easy to see why this dish has become a viral sensation. Whether you’re making it for a date night or a family dinner, it’s bound to leave everyone asking for more.

The beauty of Marry Me Chicken lies in its balance of flavors. The garlic and Italian seasoning infuse the sauce with warmth, while the sun-dried tomatoes add a slight tangy sweetness that complements the richness of the heavy cream and parmesan. It’s a one-pan dish that feels gourmet but is surprisingly easy to prepare, making it perfect for a weeknight treat or a special occasion. Serve it with pasta, rice, or crusty bread to soak up every drop of the irresistible sauce.

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Ingredients for Marry Me Chicken

• 2 large boneless, skinless chicken breasts (halved lengthwise)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ½ cup chicken broth
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• ½ cup sun-dried tomatoes (chopped)
• 1 teaspoon Italian seasoning
• ½ teaspoon dried oregano
• Fresh basil or parsley for garnish

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Step 1: Prepare and Season the Chicken

Start by slicing the chicken breasts in half lengthwise to create thin cutlets. This helps them cook evenly and stay tender. Season both sides with salt, black pepper, red pepper flakes (if using), garlic powder, and paprika.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sear for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set it aside on a plate.

Step 3: Make the Flavorful Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan for extra flavor. Let it simmer for about a minute.

Step 4: Add the Creamy Elements

Reduce the heat to medium-low and stir in the heavy cream, grated parmesan, chopped sun-dried tomatoes, Italian seasoning, and dried oregano. Stir well and let the sauce simmer for 2-3 minutes until it thickens slightly.

Step 5: Return the Chicken to the Pan

Place the seared chicken back into the skillet, spooning the creamy sauce over the top. Let everything simmer together for another 5 minutes, allowing the chicken to absorb the rich flavors.

Step 6: Garnish and Serve

Turn off the heat and sprinkle fresh basil or parsley on top for a burst of freshness. Serve your Marry Me Chicken with pasta, rice, or crusty bread to soak up the delicious sauce.

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Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken and sauce in a skillet over low heat, adding a splash of broth or cream to maintain the creamy texture. Avoid microwaving at high heat, as it can cause the sauce to separate. For longer storage, you can freeze Marry Me Chicken for up to 2 months. Thaw overnight in the refrigerator before reheating.

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Estimated Nutrition (Per Serving)

• Calories: ~450
• Protein: 35g
• Carbohydrates: 7g
• Fat: 32g
• Saturated Fat: 15g
• Cholesterol: 120mg
• Sodium: 600mg
• Fiber: 1g
• Sugar: 3g

(Note: These values are approximate and depend on portion size and ingredient variations.)

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Frequently Asked Questions

1. Why is it called Marry Me Chicken?

The dish gets its name from its irresistibly creamy and flavorful sauce—some say it’s so delicious that it could inspire a marriage proposal!

2. Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work well in this recipe and stay extra juicy. Just adjust the cooking time, as they may take a bit longer.

3. What can I serve with Marry Me Chicken?

It pairs well with pasta, rice, mashed potatoes, or crusty bread. A side of roasted vegetables or a fresh salad complements the richness of the dish.

4. Can I make this dairy-free?

Yes! Substitute the heavy cream with coconut cream and use a dairy-free parmesan alternative. The flavor will be slightly different but still delicious.

5. How do I make the sauce thicker?

If you prefer a thicker sauce, let it simmer a little longer, or stir in a teaspoon of cornstarch mixed with water before adding the chicken back to the pan.

6. Can I add other ingredients to the sauce?

Absolutely! Mushrooms, spinach, or even crispy bacon can be great additions to enhance the flavor.

7. Is Marry Me Chicken spicy?

It has a mild kick from the red pepper flakes, but you can adjust or omit them to control the spice level.

8. Can I make this in advance?

Yes! Prepare the dish as instructed, then store it in the fridge. Reheat gently on the stove before serving to maintain the creamy consistency.

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