Peanut Butter Balls with Chocolate Rice Krispies

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Peanut Butter Balls with Chocolate Rice Krispies are the perfect combination of crunchy, creamy, and sweet. These delightful treats are packed with the rich flavor of peanut butter, the crispy texture of Rice Krispies, and the decadent touch of chocolate. Each bite offers a satisfying crunch followed by a smooth, melt-in-your-mouth experience, making them ideal for dessert tables, parties, or just a quick homemade snack.

Whether you’re a peanut butter lover or a chocolate fanatic, these no-bake Peanut Butter Balls are sure to impress. They require minimal effort yet deliver maximum flavor, making them a go-to recipe when you’re craving something indulgent yet simple.

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Ingredients for Peanut Butter Balls with Chocolate Rice Krispies

• 1 cup peanut butter (creamy or chunky)
• 1/4 cup unsalted butter, melted
• 2 cups Rice Krispies cereal
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups chocolate chips (milk or dark chocolate)
• 1 tablespoon coconut oil or shortening (for smooth chocolate coating)

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Step 1: Prepare the Peanut Butter Mixture

In a large mixing bowl, combine the peanut butter, melted butter, powdered sugar, and vanilla extract. Stir the mixture well until smooth and creamy. Fold in the Rice Krispies cereal gently, ensuring the cereal is evenly coated with the peanut butter mixture.

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Step 2: Shape the Balls

Using a spoon or cookie scoop, portion the mixture and roll it into small balls about the size of a walnut. Place the formed balls onto a parchment-lined baking sheet. Once all the balls are shaped, refrigerate them for at least 30 minutes to firm up.

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Step 3: Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.

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Step 4: Dip and Coat

Using a fork or dipping tool, carefully dip each chilled peanut butter ball into the melted chocolate. Allow any excess chocolate to drip off before placing the coated balls back on the parchment-lined sheet.

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Step 5: Chill and Serve

Refrigerate the coated peanut butter balls for another 30 minutes, or until the chocolate has hardened. Once set, they’re ready to serve!

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Storage Instructions

Store the Peanut Butter Balls with Chocolate Rice Krispies in an airtight container. They can be kept in the refrigerator for up to 2 weeks, maintaining their crisp texture and rich flavor. For longer storage, freeze them for up to 3 months. When freezing, place the balls in a single layer on a baking sheet to firm up before transferring them to a freezer-safe bag or container. Thaw in the fridge before serving.

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Estimated Nutrition

Per Serving (1 Ball):

• Calories: ~150
• Fat: 9g
• Carbohydrates: 16g
• Sugar: 10g
• Protein: 3g
• Fiber: 1g

Nutritional values are approximate and may vary depending on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter adds extra texture and works just as well in this recipe.

2. What type of chocolate works best for coating?

Both milk and dark chocolate work well. For a richer flavor, dark chocolate is ideal, while milk chocolate gives a sweeter taste.

3. Can I make these peanut-free?

Absolutely! Substitute peanut butter with almond butter, sunflower seed butter, or cookie butter for a nut-free option.

4. How can I prevent the chocolate from becoming too thick?

Adding a tablespoon of coconut oil or shortening helps thin the chocolate, making it easier to coat the balls smoothly.

5. Can I add extra flavors or toppings?

Yes! Try sprinkling sea salt, crushed nuts, or colorful sprinkles on top before the chocolate hardens for a decorative touch.

6. Are these gluten-free?

Rice Krispies typically contain malt flavoring, which includes gluten. For a gluten-free version, use certified gluten-free crispy rice cereal.

7. How far in advance can I make these?

These treats can be made several days in advance and stored in the fridge or freezer until ready to serve.

8. Can I skip the chocolate coating?

Certainly! The peanut butter and Rice Krispies mixture is delicious on its own. Simply roll the balls and refrigerate without dipping them in chocolate.

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