Cheese Shrimp Penne Pasta Spinach

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Cheese Shrimp Penne Pasta with Spinach is the ultimate comfort food that brings together creamy, cheesy goodness with the rich flavors of garlic butter shrimp and tender pasta. Every bite is filled with a perfect balance of textures, from the juicy shrimp to the velvety sauce that coats each piece of penne. The addition of spinach not only enhances the dish with a fresh, slightly earthy note but also adds a pop of vibrant green that makes it as visually appealing as it is delicious.

Whether you’re preparing a special dinner for loved ones or simply craving something indulgent yet easy to make, this dish is sure to impress. The golden, bubbling cheese on top gives it a satisfying finish, while the combination of parmesan and mozzarella creates a mouthwatering melt. With just the right blend of spices and a hint of garlic, this baked pasta dish is bound to become a favorite in your recipe collection.

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Ingredients for Cheese Shrimp Penne Pasta with Spinach

• 12 oz penne pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 1 ½ cups heavy cream
• 1 cup mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tbsp olive oil

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Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

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Step 2: Sauté the Shrimp

In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with paprika, salt, and black pepper, and cook for 2-3 minutes on each side until pink and fully cooked. Remove the shrimp from the skillet and set aside.

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Step 3: Cook the Spinach

In the same skillet, add the fresh spinach and cook for about 2 minutes until wilted. Stir occasionally to prevent burning. Remove from heat and set aside.

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Step 4: Make the Creamy Cheese Sauce

Reduce the heat to low and pour the heavy cream into the skillet. Stir in the Italian seasoning, red pepper flakes (if using), and parmesan cheese. Let it simmer for about 3-4 minutes, stirring occasionally, until the sauce thickens slightly. Add half of the shredded mozzarella and stir until melted and smooth.

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Step 5: Combine Everything

Add the cooked pasta, sautéed shrimp, and spinach back into the skillet with the sauce. Toss everything together to coat the pasta evenly.

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Step 6: Bake for the Perfect Finish

Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a greased baking dish. Sprinkle the remaining mozzarella cheese evenly over the top. Bake for 10-15 minutes or until the cheese is golden and bubbly.

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Storage Instructions

To store leftovers, let the Cheese Shrimp Penne Pasta with Spinach cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place it in a skillet over low heat with a splash of cream or milk to bring back the creamy texture. You can also reheat it in the microwave in 30-second intervals, stirring in between. If freezing, store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

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Estimated Nutrition

Per serving (approximate values):

• Calories: 520
• Protein: 32g
• Carbohydrates: 48g
• Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 180mg
• Fiber: 3g
• Sugar: 3g
• Sodium: 720mg

(Note: Nutrition values are estimates and may vary based on ingredients used.)

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Frequently Asked Questions

1. Can I use a different type of pasta?

Yes! While penne works well, you can use rigatoni, fusilli, or even fettuccine. Just ensure it holds the creamy sauce well.

2. What can I substitute for heavy cream?

Half-and-half or whole milk can be used for a lighter version. However, the sauce may not be as rich and creamy.

3. Can I use frozen shrimp?

Absolutely! Just thaw them first and pat them dry before cooking to prevent excess water from diluting the sauce.

4. How do I make it spicier?

Increase the red pepper flakes or add a dash of cayenne pepper for an extra kick.

5. Can I make this dish ahead of time?

Yes, you can prepare everything, assemble it in a baking dish, and refrigerate it for up to 24 hours before baking.

6. What cheese works best for this recipe?

Mozzarella and parmesan create the best creamy and melty texture, but you can also try provolone or gouda for variation.

7. Is it possible to make this dish gluten-free?

Yes, simply use gluten-free pasta and ensure your seasonings and cheese are gluten-free.

8. Can I add other vegetables?

Of course! Mushrooms, cherry tomatoes, or bell peppers would be great additions for extra flavor and texture.

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