Creamy Crockpot Chicken Spaghetti

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Creamy Crockpot Chicken Spaghetti is the ultimate comfort food that’s both rich in flavor and incredibly easy to make. This dish combines tender shredded chicken, perfectly cooked spaghetti, and a luscious, creamy sauce packed with cheesy goodness. It’s a warm, satisfying meal that’s perfect for busy weeknights or when you’re hosting a crowd.

What makes this recipe stand out is the slow-cooked method that allows the flavors to blend beautifully. The creamy sauce seeps into the spaghetti, ensuring every bite is bursting with comforting flavors. Whether you’re looking for a quick dinner solution or a family-friendly meal, this dish is sure to become a favorite.

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Ingredients for Creamy Crockpot Chicken Spaghetti

• 2 lbs chicken breast (boneless, skinless)
• 1 lb spaghetti noodles
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 block (8 oz) cream cheese, softened
• 1 can (10 oz) diced tomatoes with green chilies (drained)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Step 1: Prepare the Chicken

Place the chicken breasts in the bottom of your crockpot. Season them with garlic powder, onion powder, paprika, salt, and pepper.

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Step 2: Add the Sauce Ingredients

Pour the chicken broth, cream of chicken soup, and cream of mushroom soup over the chicken. Add the diced tomatoes with green chilies for extra flavor. Stir slightly to combine the sauces.

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Step 3: Slow Cook the Chicken

Cover the crockpot with its lid and cook on low for 6 hours or high for 3-4 hours, until the chicken is fully cooked and tender.

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Step 4: Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir well.

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Step 5: Add Creamy Ingredients

Add the softened cream cheese, sour cream, shredded cheddar cheese, and Parmesan cheese to the crockpot. Stir until the cheeses are fully melted and the sauce is creamy.

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Step 6: Cook the Spaghetti

While the sauce is coming together, cook the spaghetti noodles according to the package instructions. Drain the noodles and add them to the crockpot. Stir everything together to coat the spaghetti in the creamy sauce.

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Step 7: Final Touch

Garnish with fresh parsley if desired, and serve hot for a rich and comforting meal.

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Storage Instructions

To store leftover Creamy Crockpot Chicken Spaghetti, let it cool to room temperature before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days.

For longer storage, freeze the spaghetti in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave, adding a splash of chicken broth or milk to restore its creamy texture.

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Estimated Nutrition

Per Serving (Based on 6 servings):

• Calories: ~450 kcal
• Protein: ~35g
• Carbohydrates: ~45g
• Fat: ~18g
• Saturated Fat: ~10g
• Cholesterol: ~90mg
• Sodium: ~800mg
• Fiber: ~2g
• Sugar: ~3g

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Frequently Asked Questions

1. Can I use rotisserie chicken instead of cooking raw chicken?

Absolutely! Simply shred a rotisserie chicken and add it to the crockpot during Step 5. This saves time without sacrificing flavor.

2. Can I use different types of cheese?

Yes! Feel free to experiment with mozzarella, Colby Jack, or even pepper jack for a spicy kick.

3. How can I make this dish spicier?

Add extra diced green chilies, a pinch of cayenne pepper, or a sprinkle of red pepper flakes for more heat.

4. Can I cook the spaghetti directly in the crockpot?

It’s best to cook the spaghetti separately to ensure it doesn’t become too soft or mushy. Adding it directly may require extra liquid and timing adjustments.

5. What can I serve with Creamy Crockpot Chicken Spaghetti?

This dish pairs well with garlic bread, roasted vegetables, or a fresh green salad for a balanced meal.

6. Can I prepare this dish ahead of time?

Yes! Assemble the ingredients in the crockpot liner the night before, refrigerate, and start cooking the next day.

7. How do I prevent the sauce from becoming too thick?

If the sauce thickens too much, add a splash of chicken broth or milk when reheating to loosen it up.

8. Can I use gluten-free pasta for this recipe?

Yes! Just ensure you cook the gluten-free pasta separately and follow the package instructions for best results.

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