Air Fryer Bang Bang Salmon Bites Recipe

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When I first tried these Air Fryer Bang Bang Salmon Bites, I couldn’t believe how easy and flavorful they turned out. The crispy golden crust and the creamy, spicy bang bang sauce are a match made in heaven. It’s one of those recipes you make once and immediately add to your regular rotation.

I wanted something quick, protein-packed, and bursting with flavor—without turning on the oven. That’s when I reached for my air fryer and started experimenting. I ended up with bite-sized salmon cubes coated in seasoned breadcrumbs, air-fried until perfectly crisp, and then drizzled with a sweet, spicy, and tangy sauce that clings to every crunchy bite.

These salmon bites are now my go-to for weeknight dinners, game day snacks, or even party appetizers. Plus, cleanup is minimal and the results are always crowd-pleasing.

Why You’ll Love This Air Fryer Bang Bang Salmon Bites Recipe

The texture alone will hook you—crunchy on the outside, tender and juicy on the inside. But it’s that signature bang bang sauce, with its bold and zesty flavor, that really brings everything together. I love that this recipe is high in protein and low in fuss, thanks to the air fryer.

If you’re a fan of quick seafood meals like my Creamy Garlic Chicken Breasts or crave game-day favorites like Authentic 7 Layer Mexican Dip, then this recipe is right up your alley. You can also check out The Best Air Fryer Recipes for more crispy, crunchy air-fried ideas.

How to Make the Air Fryer Bang Bang Salmon Bites Recipe

Step 1: Prepare the Salmon
Start by cutting fresh salmon into 1-inch cubes. Pat them dry with a paper towel to help the coating stick better.

Step 2: Season and Coat
In a bowl, season the salmon with a pinch of salt, pepper, garlic powder, and a splash of soy sauce. Toss to coat evenly. Then, dip each cube into a beaten egg, followed by a generous coating of panko breadcrumbs.

Step 3: Air Fry
Arrange the coated salmon cubes in a single layer in your air fryer basket. Spray lightly with cooking spray. Air fry at 400°F (200°C) for 8 to 10 minutes, flipping halfway through, until golden and crispy.

Step 4: Make the Bang Bang Sauce
While the salmon is cooking, whisk together mayonnaise, sweet chili sauce, and a little sriracha. Taste and adjust the heat to your liking.

Step 5: Serve
Drizzle the bang bang sauce over the crispy salmon bites or serve it on the side as a dipping sauce.

Recipe Variations and Possible Substitutions

Instead of panko, you can use crushed cornflakes or even almond flour for a gluten-free twist. These options create a slightly different crunch—cornflakes give a light, airy crispness, while almond flour results in a nutty, more delicate coating.

If you’re not into salmon, try shrimp or even chunks of chicken breast using the same method.

To make it dairy-free, choose a vegan mayo for the sauce. And if spice isn’t your thing, skip the sriracha or sub it with a mild chili-garlic sauce. Fresh herbs like cilantro or parsley on top add a pop of color and freshness.

Serving and Pairing Suggestions

These salmon bites are perfect on their own as a snack, but they also shine when served as part of a meal. I love plating them over jasmine rice or with a simple mixed greens salad. The bang bang sauce doubles as a great dressing or drizzle for vegetables too.

If you want to get creative, turn them into sliders with mini buns, crunchy coleslaw, and extra sauce. Or serve them on skewers as a party appetizer. They pair beautifully with chilled white wine, a citrusy IPA, or sparkling water with lime.

Storage and Reheating Tips

To store leftovers, place the cooled salmon bites in an airtight container and refrigerate for up to 3 days. I don’t recommend freezing, as the breading can get soggy after thawing.

For best results, reheat them in the air fryer at 350°F for 3 to 5 minutes. This brings back that signature crunch without drying out the salmon. Avoid microwaving if possible, as it tends to make the coating soft.

Frequently Asked Questions

Can I use frozen salmon for this recipe?

Yes, just make sure to thaw it completely and pat it dry before seasoning and coating.

What kind of breadcrumbs should I use?

Panko breadcrumbs work best for that light, crispy texture, but regular or gluten-free breadcrumbs are also good options.

Is the bang bang sauce spicy?

It has a mild kick from the sriracha, but you can adjust the heat by adding more or less to taste.

Can I make these salmon bites in the oven?

Yes! Bake them at 425°F for about 12-15 minutes, flipping halfway through until golden and crispy.

What can I use instead of mayonnaise in the sauce?

Try Greek yogurt or a vegan mayo substitute for a lighter or dairy-free version.

Related Recipe You’ll Like

If you’re loving these salmon bites, you’ll definitely enjoy the creamy richness of my Marry Me Chicken Pasta, which brings bold flavor with minimal effort. Another reader favorite is the Creamy Tuscan Sausage Pasta — rich, comforting, and perfect for weeknight meals.

For more small bites and appetizers, don’t miss the Irresistible Funnel Cake Bites or my savory Buffalo Chicken Calzone for a fun twist on game day snacks.

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