Babybel Bunnies for the Cutest Easter Charcuterie Recipe

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When Easter comes around, I love creating something adorable that gets everyone smiling before they even take a bite. This year, I decided to elevate my charcuterie game with something that’s not only irresistibly cute but also incredibly simple to make: Babybel Bunnies. The moment I placed these little guys on the board, my guests couldn’t stop talking about them. With their chubby cheese faces and playful bunny ears, they brought a whole new level of fun to my Easter spread.

The process of making these Babybel Bunnies turned out to be as joyful as eating them. It felt like a mini craft session in the kitchen. Whether you’re prepping with kids, friends, or just enjoying some solo creative time, molding and decorating these little cheese rounds is downright therapeutic. They’re made with just a handful of ingredients and come together in minutes, which means you can easily whip them up even if you’re tight on time.

If you’re looking for something festive that adds a whimsical charm to your table, this is it. They’re the perfect mix of creativity and snackable goodness. I paired mine with fresh raspberries and buttery crackers, but you can nestle them into a vibrant Easter board filled with seasonal treats. You might also want to check out other board-worthy snacks like my Cherry Chocolate Cheesecake or Irresistible Funnel Cake Bites to round out your holiday lineup.

Why You’ll Love This Babybel Bunnies Recipe

These Babybel Bunnies are a guaranteed crowd-pleaser for kids and adults alike. They’re low-effort, high-impact, and totally Instagram-worthy. Whether you’re hosting a big family brunch or packing a sweet surprise for a lunchbox, they fit any occasion. Plus, they’re gluten-free and vegetarian, which makes them a safe and inclusive snack. The playful design makes them irresistible to little ones, and the creamy cheese inside keeps everyone coming back for more.

How to Make the Babybel Bunnies Recipe

Step 1: Gather Your Ingredients
All you need are Babybel cheese rounds, a few pieces of sliced mozzarella or white cheese (for ears), mini chocolate chips or black sesame seeds (for eyes), a small amount of food-safe pink coloring or blush (for cheeks), and edible markers or melted chocolate (for smiles). Optional: small cookie cutters or piping tips for making the shapes.

Step 2: Peel and Prep the Cheese
Start by removing the red wax from each Babybel cheese round. Pat them dry gently with a paper towel to make the surface easier to decorate.

Step 3: Cut and Attach Bunny Ears
Cut your white cheese into ear shapes. You can use kitchen scissors or a paring knife to get that soft, rounded bunny ear look. Gently press the ears into the top of each cheese round. If needed, use a toothpick or a dab of cream cheese as adhesive.

Step 4: Make the Face
Use mini chocolate chips or black sesame seeds for the eyes. A toothpick can help you place them precisely. Draw a tiny smile using an edible marker or a drizzle of melted chocolate. For the cheeks, gently dab on a tiny bit of pink food coloring using a cotton swab or clean finger.

Step 5: Arrange and Serve
Place your Babybel Bunnies on a serving tray and surround them with berries, crackers, and herbs for a colorful, fresh presentation. Keep them chilled until ready to serve.

Recipe Variations and Possible Substitutions

You can swap Babybel cheese with any semi-firm cheese cut into rounds. White cheddar or mozzarella slices work great, especially if you’re making a larger platter. For the facial features, candy eyes, bits of nori, or black olives are fun alternatives. If you’re avoiding food dyes, use a touch of beet juice for the rosy cheeks. You can even give the bunnies accessories like tiny bow ties using cut vegetables or herbs for extra flair. These are endlessly customizable and always adorable.

Serving and Pairing Suggestions

These Babybel Bunnies are the perfect centerpiece for an Easter-themed charcuterie board or a whimsical spring brunch. I love serving them alongside a rainbow of fruits like raspberries, strawberries, and sliced kiwi, which add freshness and vibrant color to the plate. They also pair wonderfully with buttery crackers, mini croissants, and breadsticks. For a touch of sweetness, I sometimes include a few pastel candies or white chocolate-covered pretzels. These bunnies also look adorable nestled among carrot sticks and celery for a balanced mix of indulgent and healthy.

For drinks, consider something equally festive like a sparkling pink lemonade or a fruity punch. If you’re serving adults, a chilled glass of rosé or a light white wine complements the creamy cheese beautifully. These bunnies are cute enough for the kids and elegant enough for the grown-ups, making them incredibly versatile.

Storage and Reheating Tips

Since Babybel Bunnies are made from fresh cheese, they should be stored in an airtight container in the refrigerator if you’re preparing them in advance. They’re best enjoyed within 1-2 days of assembly to maintain freshness and visual appeal. If the ears start to soften or sag, simply replace them with fresh cheese pieces right before serving.

These don’t require reheating, but if they’ve been chilled for a while, letting them sit at room temperature for about 10 minutes before serving helps bring out the full flavor of the cheese.

Frequently Asked Questions

How far in advance can I make Babybel Bunnies?

You can make them up to one day ahead and keep them refrigerated in an airtight container. Just make sure to add any delicate decorations, like blush or herbs, right before serving.

Can I use different cheeses besides Babybel?

Absolutely. Any semi-soft cheese that holds its shape can work. Try using rounds of white cheddar or mozzarella slices.

What can I use for bunny features if I don’t have edible markers?

Melted chocolate applied with a toothpick works well, or you can use black sesame seeds and bits of olives for eyes and smiles.

Are these safe for toddlers?

Yes, but with supervision. Make sure all small decorations like chocolate chips or sesame seeds are safe for your child’s age and eating ability.

How do I transport these to a party?

Keep them in a snug container with a lid, and if possible, lay a piece of parchment paper between layers. Store chilled and assemble the final platter on-site for the best look.

Related Recipe You’ll Like

If you’re a fan of adorable, themed treats like these Babybel Bunnies, you’ll definitely want to check out some of the other creative recipes on my site. The Flaky Strawberry Cream Cheese Heart Puffs are another playful idea that combines charm with delicious flavor. They make a great addition to brunch spreads or dessert boards, just like the bunnies.

Looking for something equally sweet and festive? The Sopapilla Cheesecake Bars offer a rich and cinnamon-spiced contrast to the fresh simplicity of the Babybel Bunnies. They’re incredibly easy to bake and a crowd-pleasing favorite. If you’re building a larger board or just love adding mini bites to your parties, the Irresistible Pecan Pie Bites are a buttery, nutty treat that balances out the savory cheese with a little southern sweetness.

All of these recipes bring something unique and visually fun to the table, and they complement each other beautifully in any seasonal celebration.

Save and Share This Recipe for Later

Don’t let this idea hop away! Be sure to save this Babybel Bunnies recipe by pinning it to your favorite Easter or holiday board on Pinterest. Sharing is caring, so feel free to send this to your group chat, text it to a fellow food lover, or tag a friend who’d love crafting these. Whether you’re sharing the final product or the fun of making them, these bunnies are sure to be a conversation starter at any gathering. And if you post your own version online, don’t forget to tag me—I’d love to see how your bunnies turned out!

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