Cherry Pineapple Dump Cake

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This Cherry Pineapple Dump Cake has been my go-to when I need something simple, satisfying, and effortlessly sweet. The first time I tried this, I couldn’t believe how minimal the preparation was and how amazing the result turned out. It’s the kind of dessert that lets you toss things together and still earn rave reviews. That’s a rare kind of magic in the kitchen.

I’ve served this dump cake at everything from family BBQs to late-night get-togethers, and not once has it disappointed. There’s something irresistible about the combination of tangy pineapple, juicy cherries, and that buttery golden topping that practically begs to be scooped warm from the pan. It always vanishes quickly.

Whether you eat it plain, with a scoop of vanilla ice cream, or even a dollop of whipped cream, it holds up beautifully. It’s one of those nostalgic, comforting desserts that brings a little joy with every bite. If you love the sound of this one, I also recommend checking out my Sopapilla Cheesecake Bars and Irresistible Funnel Cake Bites for other easy sweet favorites.

Why You’ll Love This Cherry Pineapple Dump Cake

This cake is all about convenience without sacrificing taste. There’s no need for mixers, fancy tools, or even precise measurements beyond opening a few cans and sprinkling a boxed mix. It’s practically foolproof, making it ideal for beginners and a favorite for seasoned bakers who just want something quick and gratifying.

The flavor is divine—a little tart from the pineapple, sweet and lush from the cherries, and rich from the buttery cake topping. It bakes into a golden, crisp topping with bubbling fruity filling underneath. It’s comforting, crave-worthy, and perfect for any occasion. You’ll love how the ingredients do all the heavy lifting while you enjoy the praise.

Ingredients

Cherry pie filling brings sweetness and body to the dessert with its glossy, syrupy texture and bursts of juicy cherries.

Crushed pineapple adds a layer of tangy brightness that balances the cherry’s richness and keeps the dish moist.

Yellow cake mix provides the fluffy, buttery topping without the hassle of baking from scratch. Its dry, crumbly texture is essential for forming that signature golden crust.

Butter (preferably unsalted) melts into the cake mix, creating a rich, crispy, and decadent topping that unites all the flavors underneath.

How to Make Cherry Pineapple Dump Cake

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Layer the Fruit

Spread the entire can of crushed pineapple (with juice) evenly over the bottom of the dish. Then spoon the cherry pie filling on top and gently spread it into an even layer. Don’t mix them; layering ensures a marbled effect when baked.

Step 3: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the fruit layers. Try to cover all the fruit but avoid pressing it down. This light scattering is key to achieving a crumbly texture.

Step 4: Top with Butter

Slice the butter into thin pats and place them evenly across the surface of the cake mix. As it melts, the butter will soak through the cake mix and create that crisp, golden topping.

Step 5: Bake

Place the dish in the oven and bake for 45 to 50 minutes, or until the top is golden brown and bubbly. Let it cool slightly before serving to allow the layers to set.

Recipe Variations and Possible Substitutions

If you’re feeling creative or simply need to work with what’s in your pantry, this Cherry Pineapple Dump Cake is wonderfully flexible. Swap the cherry pie filling with blueberry or peach for a different fruity base. Crushed pineapple can be substituted with pineapple chunks if you prefer more texture.

You can use a white or even a spice cake mix in place of yellow for a twist in flavor. If you’re aiming for a dairy-free version, opt for plant-based butter alternatives, and it still turns out beautifully golden and rich.

Serving and Pairing Suggestions

This dump cake is delicious straight from the oven, but a scoop of vanilla ice cream or a generous dollop of whipped cream takes it over the top. The warm fruit filling contrasts beautifully with the cold creaminess, creating a truly indulgent bite.

Pair it with a cup of coffee for a cozy afternoon treat or serve it alongside brunch dishes like Nutella French Toast Casserole for a sweet start to the day. It also holds up well on dessert tables and potlucks.

Storage and Reheating Tips

Store leftovers covered in the refrigerator for up to 4 days. To reheat, scoop a portion into a microwave-safe dish and warm it in 30-second intervals until hot. If you prefer a crisper topping, reheat it in the oven at 300°F for about 10 minutes.

You can also make it ahead and store it in the fridge unbaked for up to a day. Just add the butter when you’re ready to bake.

FAQs

Can I make Cherry Pineapple Dump Cake ahead of time?

Yes! You can assemble the layers (except for the butter) a day in advance. Add the butter right before baking to ensure a crisp topping.

What if I don’t have cherry pie filling for Cherry Pineapple Dump Cake?

You can substitute with other pie fillings like apple, blueberry, or even mixed berry. Just make sure it has a thick consistency.

Can I use fresh pineapple in Cherry Pineapple Dump Cake?

You can, but be sure to crush it and include some juice to keep the dish moist. Canned pineapple ensures consistent results.

Is Cherry Pineapple Dump Cake freezer-friendly?

It can be frozen after baking. Wrap tightly and store for up to 2 months. Thaw in the refrigerator and reheat before serving.

Related Recipe You’ll Like

If you love easy and indulgent desserts like this Cherry Pineapple Dump Cake, you’ll also want to try my Cherry Chocolate Cheesecake for a richer, more decadent option. For something a little more playful and summery, check out these Peanut Butter Balls with Chocolate Rice Krispies or the Christmas Maraschino Cherry Shortbread Cookies that also feature cherries in a delightful new way.

Save and Share This Recipe for Later

Don’t let this Cherry Pineapple Dump Cake be a one-time treat. Pin this recipe to your dessert or easy-bakes board on Pinterest so you always have it on hand for last-minute entertaining or a cozy night in. Share it with friends and family on Facebook or Instagram—because once they see it, they’ll want the recipe too. And if you try it, tag me so I can see your delicious results!

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