Crispy Ritz Cracker Chicken

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There’s something undeniably nostalgic about Ritz crackers. Their buttery crunch reminds me of childhood snacks and late-night cravings. So when I first tried using them as a crispy coating for chicken, it was love at first bite. The result was golden, flaky, and flavorful in a way that felt both familiar and new.

Crispy Ritz Cracker Chicken has quickly become a favorite in my kitchen. It’s everything I love in a dish: simple to make, incredibly satisfying, and it brings a smile to anyone who tries it. The crunchy coating perfectly complements the juicy chicken inside, and it’s one of those meals that never fails to impress at the dinner table.

What I appreciate most about this recipe is how effortlessly it comes together. Whether it’s a weeknight meal or a casual dinner with friends, it always hits the spot. And if you love easy comfort dishes with a flavorful twist, you’ll definitely want to try Creamy Garlic Chicken Breasts or perhaps the all-time favorite Marry Me Chicken Pasta.

Why You’ll Love This Crispy Ritz Cracker Chicken

This dish is a combination of crispy texture, buttery flavor, and juicy, tender meat that makes every bite memorable. It’s kid-friendly, budget-conscious, and requires just a handful of pantry staples. Plus, the oven does most of the work, leaving you with minimal cleanup and maximum flavor. Whether served with a creamy side dish or a fresh salad, this chicken stands out as a dependable and delicious main course.

Ingredients

Ritz Crackers: These buttery crackers provide the ultimate crunch and flavor that make this dish unique. When crushed, they form a perfectly crispy golden crust that sticks beautifully to the chicken.

Chicken Breasts: I use boneless, skinless chicken breasts for their lean, tender meat. They bake up juicy and pair wonderfully with the savory coating.

Eggs: Eggs act as a binding agent, helping the cracker crumbs adhere to the chicken. They also add a slight richness to the coating.

Butter: Melted butter not only adds a luxurious flavor to the chicken but also enhances the golden, crisp texture of the Ritz crust during baking.

Salt and Pepper: Just a touch of seasoning is needed to bring out the flavors in the chicken and the cracker crust.

How to make Crispy Ritz Cracker Chicken

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Crush the Ritz crackers into fine crumbs using a food processor or a zip-top bag and rolling pin.

Step 2: Prep the Dredging Station

In one shallow bowl, beat the eggs. In another, pour the crushed Ritz crackers. Season the chicken breasts with salt and pepper to taste.

Step 3: Coat the Chicken

Dip each chicken breast into the beaten eggs, allowing the excess to drip off, then press it into the cracker crumbs. Ensure each piece is well-coated on all sides.

Step 4: Add Butter and Bake

Place the coated chicken on the prepared baking sheet. Drizzle melted butter over the top of each piece to help with browning and flavor. Bake for 25 to 30 minutes, or until the chicken is cooked through and the crust is golden and crisp.

Step 5: Rest and Serve

Let the chicken rest for 5 minutes before serving to retain its juices. Serve warm for the best flavor and texture.

Recipe Variations and Possible Substitutions

For a gluten-free version, simply use gluten-free crackers or panko instead of Ritz. Want a little extra flavor? Try adding garlic powder, paprika, or even grated Parmesan cheese to the cracker crumbs. Chicken thighs can also be used in place of breasts for a juicier, richer bite. If you’re out of eggs, use plain Greek yogurt or buttermilk to help the coating stick.

Serving and Pairing Suggestions

Crispy Ritz Cracker Chicken pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a simple side salad. For a comforting dinner, serve it alongside mac and cheese or buttery corn on the cob. If you’re aiming for a lighter meal, a fresh cucumber-tomato salad makes a refreshing contrast.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the crust crispy, reheat in a 350°F (175°C) oven for about 10-15 minutes. Avoid microwaving as it tends to soften the crunchy coating.

FAQs

Can I make Crispy Ritz Cracker Chicken ahead of time?

Yes, you can coat the chicken in advance and refrigerate it for a few hours before baking. Just wait to add the butter until right before it goes into the oven.

How do I know when Crispy Ritz Cracker Chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (74°C). The coating should be golden brown and crisp.

Can I freeze Crispy Ritz Cracker Chicken?

Absolutely. Freeze uncooked, breaded chicken on a tray, then transfer to a freezer bag. Bake from frozen at 375°F (190°C), adding an extra 10-15 minutes to the cook time.

What makes Crispy Ritz Cracker Chicken different from regular breaded chicken?

The buttery flavor and flaky texture of Ritz crackers create a distinctive, rich crunch that’s unlike any traditional breadcrumb coating.

Related Recipe You’ll Like

If you enjoy this Crispy Ritz Cracker Chicken, you’ll love trying One Pan Chicken with Buttered Noodles for another easy weeknight favorite. Or take a peek at Creamy Tuscan Sausage Pasta for a rich, savory twist that’s just as comforting and crowd-pleasing.

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Don’t forget to pin this Crispy Ritz Cracker Chicken recipe to your favorite Pinterest board so you can easily find it again. Whether you’re planning a family dinner or need a trusty dish for guests, sharing this recipe on Facebook, Pinterest, or by email helps others discover a new favorite too!

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