Bang Bang Chicken Skewers

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I’ve made these Bang Bang Chicken Skewers more times than I can count, and every time they disappear faster than I can grill the next batch. The balance of smoky grilled chicken with a sweet and spicy bang bang sauce is ridiculously addictive. It’s one of those recipes you turn to when you want maximum flavor with minimal effort.

One weekend, I threw them on the grill for a backyard get-together, and they were the first thing gone from the buffet table. The juicy, tender chicken charred perfectly at the edges, coated in a creamy, spicy sauce that clung to every bite. People were literally licking their fingers and asking for more. That’s when I knew this one was a keeper.

It’s not just for parties, either. I’ve prepped them ahead for quick weeknight dinners, and the flavor always hits the spot. You can serve them over rice, wrap them in flatbread, or just enjoy them straight off the skewer. And if you’re into bold flavor, trust me: these skewers will earn a spot on your regular rotation.

Check out my other popular chicken dishes like Marry Me Chicken, the creamy Creamy Garlic Chicken Breasts, or this punchy Air Fryer Bang Bang Salmon Bites.

Why You’ll Love This Bang Bang Chicken Skewers Recipe

These Bang Bang Chicken Skewers are outrageously delicious thanks to their layers of flavor and simple execution. The marinade tenderizes and flavors the chicken deeply, while grilling brings a smoky char that pairs so well with the signature bang bang sauce. That sauce? Creamy, tangy, spicy, and sweet – it’s what makes people come back for seconds. This recipe is fast, customizable, and perfect for both gatherings and busy weeknights.

Ingredients

Chicken thighs or breasts are the foundation of this recipe. I prefer boneless, skinless chicken thighs because they stay juicy and soak up flavor beautifully.

Soy sauce is essential in the marinade, adding umami depth and seasoning to the chicken.

Garlic powder gives a warm aromatic base to the marinade that seeps into every bite.

Paprika, particularly smoked paprika, introduces a smoky undertone that enhances the grilled flavor.

Brown sugar balances the spice and acidity with a subtle sweetness that caramelizes during grilling.

Sriracha gives the bang bang sauce its signature kick, and you can adjust the amount depending on your heat tolerance.

Mayonnaise serves as the creamy base of the bang bang sauce, helping it cling to the grilled chicken and deliver luscious richness.

Honey mellows out the heat in the sauce, creating that sweet-spicy harmony everyone loves.

Rice vinegar cuts through the richness and adds a gentle tang.

Skewers, wooden or metal, are needed for grilling. Soak wooden skewers ahead to prevent burning.

How to Make Bang Bang Chicken Skewers

Step 1: Marinate the Chicken

Cut the chicken into bite-sized chunks and toss them in a mixture of soy sauce, garlic powder, paprika, and brown sugar. Let it marinate for at least 30 minutes or up to overnight in the fridge.

Step 2: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sriracha, honey, and rice vinegar until smooth. Taste and tweak the heat or sweetness to your preference. Set aside.

Step 3: Skewer and Grill

Thread the marinated chicken pieces onto skewers. Preheat your grill to medium-high and cook the skewers for about 10 to 12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

Step 4: Sauce It Up

Brush the grilled chicken skewers generously with the bang bang sauce while they’re still hot. Serve extra sauce on the side for dipping or drizzling.

Recipe Variations and Possible Substitutions

You can easily swap chicken thighs for chicken breasts if you prefer leaner meat. Just make sure not to overcook them as they can dry out quicker. For a vegetarian version, try using cubes of tofu or cauliflower florets in place of chicken. They both absorb the marinade beautifully and taste amazing grilled. If you’re out of honey, maple syrup works in a pinch and adds a subtle depth. Greek yogurt can be used instead of mayo for a lighter bang bang sauce.

Serving and Pairing Suggestions

Serve Bang Bang Chicken Skewers over a bed of jasmine rice or coconut rice to soak up the extra sauce. They also make fantastic wraps: tuck the skewers into a warm flatbread with crunchy slaw and fresh cilantro. Pair them with light sides like a cucumber salad, grilled vegetables, or even a fruity mango salsa for contrast. For drinks, a cold lager or a citrusy iced tea balances the heat.

Storage and Reheating Tips

Store leftover skewers in an airtight container in the fridge for up to 3 days. Keep the sauce separate if possible to maintain the best texture. To reheat, pop the skewers in the oven at 350°F for about 10 minutes or warm them gently on the stovetop in a covered skillet. Avoid microwaving as it can dry out the chicken.

FAQs

How spicy are Bang Bang Chicken Skewers?

The heat level can be easily adjusted by changing the amount of sriracha in the sauce. Start mild and add more if you love the heat!

Can I bake Bang Bang Chicken Skewers instead of grilling?

Absolutely. Place them on a lined baking sheet and roast at 425°F for about 20 minutes, flipping halfway through. Broil for the last couple of minutes to get a slight char.

What makes Bang Bang Chicken Skewers different from other chicken skewers?

It’s the sauce! The creamy, sweet, and spicy bang bang sauce sets these skewers apart with its unforgettable flavor punch.

Can I make Bang Bang Chicken Skewers ahead of time?

Yes! Marinate the chicken the night before, and even mix the sauce ahead. Grill when ready to serve for the freshest taste.

Related Recipe You’ll Like

If you’re into bold flavors and easy cooking, you should definitely check out my Air Fryer Bang Bang Salmon Bites for another take on that signature sauce. Craving more comfort with a creamy kick? The Marry Me Chicken Pasta is a can’t-miss. And don’t overlook this weeknight winner: Creamy Garlic Chicken Breasts.

Save and Share This Recipe for Later

Loved these Bang Bang Chicken Skewers? Make sure to pin this recipe to your Pinterest board so you can find it again for your next cookout or meal prep session. Share it with friends who love flavor-packed dishes, or save it to your favorite recipe folder. Whether it’s grilling season or not, these skewers deserve a permanent spot in your rotation!

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