Asiago Tortelloni Alfredo With Grilled Chicken

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This Asiago Tortelloni Alfredo With Grilled Chicken is the definition of comfort food, and I have to say, it might be one of the most luxurious yet simple dinners I’ve ever whipped up. The moment I tasted the creamy, cheesy sauce paired with the savory grilled chicken and delicate tortelloni, I knew I had to share it. It’s the kind of dish that turns an ordinary weeknight into a special occasion.

I remember the first time I made this dish; it was purely experimental with a leftover grilled chicken breast and a pack of tortelloni I wasn’t sure what to do with. I stirred up a quick Alfredo sauce and added a generous helping of Asiago cheese—what came out of the skillet was nothing short of magic. It became an instant family favorite, and every time I serve it, I get asked for the recipe.

Now I make sure to keep all the ingredients on hand because it’s just too good not to have on rotation. Whether I’m serving guests or just craving something warm and filling, this dish delivers. If you love cheesy pasta dishes, you might also want to try my Creamy Tuscan Sausage Pasta, Garlic Butter Steak Bites with Creamy Alfredo Tortellini, or Copycat Olive Garden Ravioli Carbonara.

Why You’ll Love This Asiago Tortelloni Alfredo With Grilled Chicken

You’ll love this recipe because it’s indulgent without being difficult to make. It comes together quickly but tastes like something you’d order at a restaurant. The grilled chicken brings a smoky, juicy contrast to the rich Alfredo sauce, while the tortelloni offers soft pillows of cheese in every bite. The Asiago adds a nutty sharpness that sets this dish apart from typical Alfredo pastas. Perfect for weeknights, date nights, or impressing company with minimal effort.

Ingredients

Tortelloni: You want cheese-stuffed tortelloni, ideally refrigerated for freshness. They form the base of this creamy pasta dish.

Grilled Chicken: Boneless, skinless chicken breasts grilled and sliced. Their savory flavor complements the creamy Alfredo.

Heavy Cream: This gives the Alfredo its rich and velvety base.

Butter: For sautéing and enriching the sauce.

Garlic: Fresh minced garlic infuses the sauce with aromatic depth.

Asiago Cheese: Adds that tangy, sharp edge that elevates the Alfredo beyond the ordinary.

Parmesan Cheese: Helps thicken and deepen the flavor of the sauce.

Salt and Pepper: Essential seasonings to balance and enhance all the flavors.

Fresh Parsley: Adds a fresh pop of color and herby brightness to finish the dish.

How to Make Asiago Tortelloni Alfredo With Grilled Chicken

Step 1: Grill the Chicken

Season your chicken breasts with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side until cooked through. Let them rest, then slice thinly.

Step 2: Boil the Tortelloni

Bring a large pot of salted water to a boil. Cook the tortelloni according to package directions, usually about 3-5 minutes. Drain and set aside.

Step 3: Make the Alfredo Sauce

In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and simmer for 3-4 minutes.

Step 4: Add the Cheeses

Lower the heat and stir in the Asiago and Parmesan cheeses. Keep stirring until the cheese melts and the sauce thickens. Season with salt and pepper to taste.

Step 5: Combine Everything

Toss the cooked tortelloni into the Alfredo sauce. Gently fold in the sliced grilled chicken. Let everything heat through for another 2 minutes.

Step 6: Garnish and Serve

Sprinkle chopped fresh parsley on top before serving for a pop of color and freshness.

Recipe Variations and Possible Substitutions

If you’re out of tortelloni, cheese ravioli works as a fine substitute. Not a fan of grilled chicken? Swap it for rotisserie chicken, grilled shrimp, or even crispy bacon for a smoky twist. You can replace Asiago cheese with Pecorino Romano or a sharper aged Parmesan if that’s what you have on hand.

For a lighter option, try using half-and-half instead of heavy cream. Spinach or sun-dried tomatoes can also be stirred in to add veggies and extra flavor. This dish is flexible enough to handle your favorite ingredients or accommodate dietary needs.

Serving and Pairing Suggestions

Serve this rich dish with a light, crisp salad with vinaigrette to cut through the creaminess. Garlic bread or soft dinner rolls make the perfect companions to soak up the sauce. A chilled glass of Pinot Grigio or a lightly oaked Chardonnay pairs beautifully with the cheesy, creamy notes.

For a heartier meal, consider starting with a bowl of soup like tomato basil or roasted red pepper. If you’re entertaining, a simple charcuterie board beforehand keeps guests happy while you prep.

Storage and Reheating Tips

Refrigerate any leftovers in an airtight container for up to 3 days. To reheat, add a splash of cream or milk to the pasta in a skillet over medium heat to revive the sauce’s creaminess. You can also microwave it in short bursts, stirring in between to keep the texture smooth.

This dish isn’t freezer-friendly due to the dairy-heavy sauce, which can separate when thawed. It’s best enjoyed fresh or within a few days.

FAQs

How do I keep Asiago Tortelloni Alfredo With Grilled Chicken from drying out when reheated?

Add a splash of cream or milk before reheating to keep the sauce smooth and prevent it from drying out.

Can I make Asiago Tortelloni Alfredo With Grilled Chicken ahead of time?

Yes, you can make it a few hours in advance and reheat gently on the stove. Just keep the chicken and pasta separate until reheating for best texture.

Is Asiago Tortelloni Alfredo With Grilled Chicken gluten-free?

It depends on the tortelloni used. You’ll need to choose gluten-free tortelloni and ensure all other ingredients are gluten-free.

What vegetables go well with Asiago Tortelloni Alfredo With Grilled Chicken?

Spinach, steamed broccoli, or roasted cherry tomatoes complement the creamy sauce beautifully without overpowering the dish.

Related Recipe You’ll Like

If you loved this Asiago Tortelloni Alfredo With Grilled Chicken, you’ll definitely want to try my Garlic Butter Steak Bites with Creamy Alfredo Tortellini. It’s another hearty, creamy pasta that’s bursting with savory goodness. Or check out the Creamy Tuscan Sausage Pasta for a rich and flavor-packed dinner with a Tuscan flair.

Save and Share This Recipe for Later

Don’t forget to save this Asiago Tortelloni Alfredo With Grilled Chicken recipe for later! Pin it to your favorite Pinterest board so you can come back to it any time. If you made it and loved it, share your delicious creation with friends on Facebook or Instagram and tag me. Sharing is caring, and who wouldn’t want to spread the love of a dish this good?

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