Breakfast Burritos

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If there’s one breakfast that never fails to bring a smile to my face, it’s a warm, hearty breakfast burrito. I love how each bite is packed with fluffy eggs, crispy potatoes, melty cheese, and savory meat all wrapped in a soft tortilla. Over the years, I’ve perfected my own version that’s easy to make, customizable, and perfect for busy mornings.

I remember the first time I made these breakfast burritos for a brunch gathering. Everyone kept going back for seconds and asking for the recipe. Since then, they’ve become a weekend tradition in my kitchen, and I even keep a stash in the freezer for quick weekday breakfasts. That’s the beauty of this recipe — it’s just as good fresh as it is reheated.

What I really love about breakfast burritos is their versatility. Whether you prefer bacon, sausage, or a vegetarian filling, you can adjust them to suit your mood or dietary needs. They’re portable, filling, and absolutely delicious. And if you’re a fan of creative morning meals, you might also enjoy my Nutella French Toast Casserole or even these Tasty English Muffin Breakfast Pizzas for variety.

Why You’ll Love This Breakfast Burritos Recipe

This breakfast burrito recipe is a keeper because it’s incredibly easy to put together and it freezes beautifully. You’ll love how each ingredient complements the others — the creamy eggs, the cheesy goodness, and the satisfying crunch of potatoes or veggies. It’s perfect for meal prep, making your mornings smoother and tastier. Plus, it’s a hit with kids and adults alike, and you can whip up a big batch in no time. Once you try it, you’ll find yourself craving these burritos more often than you’d expect.

Ingredients

Eggs are the heart of these breakfast burritos, providing a soft and creamy filling that ties everything together. I use large, fresh eggs and scramble them just until fluffy and tender.

Cheese is what makes each bite gooey and irresistible. I love a good sharp cheddar, but you can use Monterey Jack, pepper jack, or even a smoky gouda if you want to change up the flavor.

Tortillas are what hold all that goodness in. I recommend large flour tortillas because they’re soft and pliable, making it easy to wrap without tearing.

Potatoes add a crispy, hearty texture that really fills you up. You can use frozen hash browns for convenience or dice up fresh potatoes and fry them.

Meat like sausage, bacon, or even chorizo adds savory depth and makes the burrito truly satisfying. If you prefer vegetarian, you can swap this for beans or sautéed vegetables.

How to Make Breakfast Burritos

Step 1: Cook the Meat

Start by cooking your choice of meat in a skillet over medium heat. Once it’s browned and fully cooked, transfer it to a plate lined with paper towels to drain excess grease.

Step 2: Prepare the Potatoes

In the same skillet, add a little oil if needed and cook your potatoes until golden and crispy. If you’re using frozen hash browns, follow the package directions.

Step 3: Scramble the Eggs

Crack the eggs into a bowl, whisk them with a pinch of salt and pepper, and pour into a heated nonstick skillet. Cook on medium-low heat, gently stirring until just set and fluffy.

Step 4: Assemble the Burritos

Lay out a tortilla, sprinkle cheese in the center, then layer on eggs, potatoes, meat, and any extras like salsa or avocado. Fold in the sides, then roll up tightly.

Step 5: Toast the Burritos (Optional)

If you like, place the rolled burritos seam-side down in a hot skillet for a minute or two to toast and seal the seam. This adds a little crunch and helps them hold together.

Recipe Variations and Possible Substitutions

One of my favorite things about breakfast burritos is how easy they are to customize. You can swap out the meat for turkey sausage or keep it vegetarian by adding black beans and sautéed spinach. If you’re avoiding dairy, try using a plant-based cheese or just skip it entirely. For a lower-carb version, use low-carb tortillas or even wrap everything in large lettuce leaves.

Serving and Pairing Suggestions

I love serving breakfast burritos with a side of fresh fruit or a light green salad if I’m making it a brunch. You can also offer toppings on the side like sour cream, salsa, guacamole, or hot sauce. If you’re hosting a larger gathering, set up a build-your-own burrito bar — it’s always a hit!

Storage and Reheating Tips

These burritos are perfect for meal prep. Once assembled, wrap each burrito tightly in foil or plastic wrap and store them in an airtight container in the fridge for up to 4 days. For longer storage, freeze them individually for up to 2 months. To reheat, microwave on high for about 2 minutes from the fridge or about 4 minutes from frozen, flipping halfway through for even heating.

FAQs

How can I make breakfast burritos ahead of time?

Prepare and assemble the breakfast burritos completely, then wrap each tightly in foil or plastic and store in the fridge or freezer. Reheat as needed.

Can I make vegetarian breakfast burritos?

Absolutely! Just skip the meat and add beans, veggies, or even tofu scramble to your breakfast burritos for a delicious meat-free version.

How do I keep my breakfast burritos from getting soggy?

Make sure to cook the potatoes and eggs thoroughly so there’s no excess moisture, and avoid adding too much salsa before wrapping. Keep wet toppings on the side if possible.

Are breakfast burritos good for kids?

Yes, kids usually love them! You can keep the flavors mild and even let them help choose their fillings for a fun family meal.

Related Recipe You’ll Like

If you’re a fan of satisfying, make-ahead breakfasts like these burritos, you’ll definitely want to try my Cottage Cheese Egg Bake or whip up a 3-Ingredient Oatmeal Breakfast Cookie for a quick and wholesome start to your day.

Save and Share This Recipe for Later

Don’t forget to pin this breakfast burritos recipe to your favorite breakfast board on Pinterest so you can find it easily next time! Share it with friends and family on social media or save it to your recipe collection — everyone deserves to start their morning with something this delicious.

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