Delicious Nutella Brownies Recipe

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I can’t wait to tell you about these luscious Nutella brownies I baked the other day. The kitchen was filled with the scent of warm chocolate and hazelnut, and every square turned out perfectly gooey and rich. This is my go-to dessert whenever I want something decadent yet surprisingly easy to whip up. One bowl, minimal fuss, and maximum satisfaction — that’s exactly my kind of recipe.

Biting into these brownies is like a little slice of heaven. The crackly top gives way to a soft, fudgy center that practically melts in your mouth. I’ve baked countless brownie recipes over the years, but Nutella brownies hold a special place in my heart because of how effortlessly they come together and how happy they make everyone who takes a bite.

I also love how versatile they are. I’ve served them plain, drizzled with caramel, topped with ice cream, and even cut into bite-sized squares for parties. No matter the occasion, they’re always a hit. If you’re already a fan of Nutella, you’ll absolutely fall in love with this recipe. If you enjoyed my Nutella French Toast Casserole, you’ll appreciate the same warm and nutty flavor in every bite of these brownies.

Why You’ll Love This Nutella Brownies Recipe

These Nutella brownies are a dream for anyone who loves a rich, chocolatey treat without spending hours in the kitchen. They’re ultra fudgy, have a shiny crackly top, and only require a handful of simple ingredients. The Nutella adds both creaminess and a hint of toasted hazelnut flavor that elevates them beyond your standard brownie. Perfect for parties, weeknight desserts, or just because you deserve something sweet.

Ingredients

Nutella is, of course, the star of this recipe. Its creamy texture and nutty cocoa flavor are what give these brownies their signature taste and fudgy consistency. You’ll also need eggs, which help bind everything together while creating that light crackly top we all love in a good brownie. All-purpose flour gives the brownies structure without making them too cakey, keeping the focus on that dense, fudgy interior. A pinch of salt balances the sweetness beautifully.

How to Make Nutella Brownies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper. This makes it so much easier to lift the brownies out once they’re done.

Step 2: Mix the Batter

In a large mixing bowl, crack in the eggs and whisk them until they’re light and slightly frothy. Add in the entire jar of Nutella and mix until fully combined and smooth. Sift in the flour and add the salt, gently folding until just incorporated. Be careful not to overmix here — you want to keep that fudgy texture.

Step 3: Bake

Pour the batter into your prepared pan and smooth out the top. Bake for about 20–25 minutes, or until the edges are set but the center still looks slightly underdone. That’s the secret to keeping them perfectly gooey.

Step 4: Cool and Slice

Let the brownies cool in the pan for at least 15 minutes before lifting them out and cutting into squares. They’ll firm up as they cool, but still stay beautifully soft in the middle.

Recipe Variations and Possible Substitutions

You can get creative with these Nutella brownies! If you prefer a less sweet version, try using a dark chocolate hazelnut spread instead of classic Nutella. To add some texture, fold in a handful of chopped hazelnuts or walnuts before baking. If you’re gluten-free, you can swap the all-purpose flour with a 1:1 gluten-free baking blend, and the results will still be deliciously fudgy.

Serving and Pairing Suggestions

These brownies are perfect on their own, but they also shine when served warm with a scoop of vanilla ice cream or a drizzle of salted caramel. For a fun party platter, cut them into bite-sized squares and dust with powdered sugar. I love pairing them with a strong espresso or even a glass of cold milk for a simple yet decadent treat.

Storage and Reheating Tips

Keep your Nutella brownies in an airtight container at room temperature for up to 4 days. If you want them to last longer, store them in the fridge for up to a week. To reheat, just pop a square in the microwave for about 10–15 seconds to bring back that warm, gooey texture. They also freeze beautifully — wrap individual squares in plastic wrap and freeze for up to 3 months.

FAQs

How do I know when Nutella brownies are done?

You’ll know they’re ready when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs but not raw batter.

Can I double this Nutella brownies recipe?

Absolutely! Simply double the ingredients and bake in a 9×13-inch pan, adjusting the baking time slightly.

Do I need to add sugar to Nutella brownies?

No need — the Nutella is already sweet enough to carry the whole recipe.

Can I make Nutella brownies ahead of time?

Yes, they’re actually even better the next day once the flavors have had time to meld. Just store them tightly covered.

Related Recipe You’ll Like

If you loved these Nutella brownies, you’ll also want to try my Nutella French Toast Casserole for breakfast or brunch. It’s packed with the same rich, nutty flavor you adore. For another decadent dessert idea, check out my Cherry Chocolate Cheesecake — both recipes are sure to satisfy your sweet tooth.

Save and Share This Recipe for Later

Don’t forget to pin this Nutella brownies recipe to your favorite dessert board on Pinterest so you can easily find it next time a craving hits. Share the love by sending the link to your friends and family or posting your brownie creations on social media. Everyone deserves a little chocolatey indulgence in their lives!

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