I’m Emma Reynolds

Hi, I’m Nina! From my first pesto practice in my Nonna’s sunlit kitchen to hosting supper clubs under twinkling backyard lights, cooking has always been my way of bringing people closer.

I’ve combed the spice stalls of Marrakech at dawn, hand-picked ripe heirloom tomatoes on California farms, and learned the art of fermenting with Japanese masters.

I’ve developed over 100 recipes that celebrate seasonal produce—think spring pea and mint risotto, summer stone-fruit galettes, and winter squash curry with toasted coconut.

Why You Can Trust Me

Hands-On Expertise
With over a decade of home-cook hustle—testing, tweaking, and tasting—I’ve refined 100+ recipes that bring out the best in seasonal produce.

Thoughtful Testing
Every dish you’ll find here has been cooked in my own kitchen, shared with friends and family, and perfected so you can cook with confidence.

Ingredient-First Philosophy
I believe remarkable meals start with simple, quality ingredients. No fuss, no gimmicks—just real food made to brighten your table.

Transparent Process
I break down every recipe step-by-step, offer clear substitution options, and explain the “why” behind each technique—so you always know exactly what’s happening in your pan.

Connect With Me

I love hearing from you all! If you have questions about a recipe, want to share your kitchen wins, or just say hello, you can find me at:

Thank you so much for cooking along with me! I can’t wait to see what you create in your own kitchen—drop me a line and let me know how it went. Let’s keep inspiring each other!