Description
These Adorable Mini Ghost Pizzas are spooky little bites perfect for Halloween parties or festive dinners. With mozzarella ghosts and olive eyes on a golden crust, they’re cute, fun, and surprisingly easy to make!
Ingredients
1 sheet refrigerated pizza dough
1/2 cup pizza sauce
6 slices mozzarella cheese
12 sliced black olives
1 tablespoon olive oil
1 teaspoon Italian seasoning
Flour for dusting
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and dust a surface with flour.
2. Roll out the pizza dough and cut small rounds using a cookie cutter or glass. Place on the baking sheet.
3. Brush rounds with olive oil and sprinkle Italian seasoning.
4. Add a spoonful of pizza sauce to each, spreading slightly.
5. Cut ghost shapes from mozzarella slices and place one on each round.
6. Add two olive slices as ghost eyes on each pizza.
7. Bake for 10–12 minutes until cheese melts and crust is golden.
Notes
If you don’t have a ghost cookie cutter, use scissors or a paring knife to cut shapes.
Naan or English muffins can be substituted for the dough in a pinch.
For extra crisp, pre-bake the crusts for 5 minutes before adding toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 120
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Halloween pizza, ghost snack, kid-friendly dinner