Name: African Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: African
Ingredients: 1.5 lbs chicken thighs or breasts, cut into chunks 1 medium onion, finely chopped 3 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons curry powder; 0.5 teaspoon paprika; 0.5 teaspoon ground cinnamon; 0.5 cup peanut butter 14 oz diced tomatoes 14 oz coconut milk 1 tablespoon tomato paste 2 tablespoons vegetable oil Salt and pepper, to taste Fresh cilantro or parsley, for garnish Cooked rice or flatbread, for serving

When you think of comfort food with an exotic flair, African Chicken Curry is a standout. It’s a dish that blends warmth, spice, and depth, offering a beautiful balance of rich coconut milk, tender chicken, and a burst of earthy curry flavors. Whether it’s your first time trying an African-inspired dish or you’re a curry connoisseur, this recipe is perfect for a cozy weeknight dinner or a vibrant gathering with friends.

What makes this curry particularly special is the combination of ingredients like peanut butter, tomatoes, and garlic, creating a fusion of West African and East African influences. It’s creamy, aromatic, and packed with nutrients—a true celebration of African culinary traditions.

What Kind of Curry Powder Should I Use?

For African Chicken Curry, a mild or medium curry powder works beautifully. Choose one with warm undertones of turmeric, cumin, and coriander. If you like more heat, add a pinch of cayenne or fresh chili. You can also experiment with berbere spice for a more Ethiopian twist.

Ingredients for the African Chicken Curry

1.5 lbs chicken thighs or breasts, cut into chunks
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons curry powder
1/2 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 cup peanut butter (creamy or chunky)
1 can (14 oz) diced tomatoes
1 can (14 oz) coconut milk
1 tablespoon tomato paste
2 tablespoons vegetable oil
Salt and pepper, to taste
Fresh cilantro or parsley for garnish
Cooked rice or flatbread, for serving

How To Make the African Chicken Curry

Step 1: Brown the Chicken

Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the chicken chunks and sear until browned on all sides. Remove and set aside.

Step 2: Sauté Aromatics

In the same pan, add the chopped onion and cook until softened. Stir in the garlic and ginger, cooking for another 2 minutes until fragrant.

Step 3: Build the Flavor Base

Sprinkle in the curry powder, paprika, and cinnamon. Toast the spices for 30 seconds to enhance their aroma.

Step 4: Simmer the Curry

Add the tomato paste, diced tomatoes, and coconut milk. Stir well to combine, then return the chicken to the pot. Bring to a simmer.

Step 5: Add the Peanut Butter

Stir in the peanut butter and mix until fully incorporated. Let the curry simmer gently for 20-25 minutes, or until the chicken is cooked through and the sauce is thickened.

Step 6: Final Touches

Season with salt and pepper to taste. Garnish with chopped cilantro or parsley. Serve hot with rice or flatbread.

How to Serve and Store African Chicken Curry

African Chicken Curry is best enjoyed over a bed of fluffy white rice, jasmine rice, or with warm flatbread like naan or chapati. The curry’s rich, velvety sauce pairs perfectly with any carb that can soak it up.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months—just thaw overnight in the fridge and reheat gently on the stove.

Frequently Asked Questions

Can I use chicken breast instead of thighs?

Yes, chicken breast works well but may be slightly less tender than thighs. Be careful not to overcook it.

What can I use instead of peanut butter?

Almond butter or sunflower seed butter are good alternatives, especially if you’re avoiding peanuts.

Is this dish spicy?

It’s mildly spiced, but you can control the heat by adding chili flakes, cayenne, or fresh chili to taste.

Can I make this vegetarian?

Absolutely. Substitute the chicken with chickpeas, tofu, or sweet potatoes for a hearty meat-free version.

What kind of vegetables can I add?

Spinach, kale, or bell peppers make great additions. Add them toward the end so they stay vibrant and fresh.

Can I make this in a slow cooker?

Yes! Brown the chicken and sauté the aromatics first, then transfer everything to a slow cooker and cook on low for 6-7 hours.

Want More Chicken Dinner Ideas?

If you’re into bold and comforting flavors like this African Chicken Curry, check out these crowd-pleasers from my kitchen:

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime: Nina Dishes on Pinterest

I’d love to hear how your African Chicken Curry turned out. Did you use thighs or breast? Add extra heat or keep it mellow? Let’s swap tips in the comments!

African Chicken Curry

Author: Nina Klatten
Total Time: 40 minutes
Yield: 4 servings

Print Recipe

Description

This African Chicken Curry is a bold and creamy dish made with coconut milk, peanut butter, tomatoes, and warm spices. It’s hearty, comforting, and packed with African-inspired flavors.