Name: Air Fryer Garlic Roasted Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound fresh green beans 1 tablespoon olive oil 1 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper 1 tablespoon grated Parmesan cheese or lemon zest (optional)

Crisp on the outside, tender on the inside, and bursting with garlicky goodness—these Air Fryer Garlic Roasted Green Beans are the ultimate easy side dish for busy weeknights or festive holiday tables. With minimal prep and just a handful of ingredients, you can transform fresh green beans into a savory, golden-brown delight in under 15 minutes.

What makes this recipe shine is the way the air fryer intensifies the flavor of garlic and caramelizes the edges of the green beans. The result? A satisfying snap in every bite with rich umami notes and the right touch of salt. They’re an irresistible companion to anything from roast chicken to vegetarian pastas.

What Kind of Green Beans Work Best?

Fresh, firm green beans are the star here—you want them to be bright green with no wrinkles or soft spots. French green beans (haricots verts) cook a bit faster and tend to be thinner, while standard green beans hold their texture well and offer a heartier bite. Frozen green beans can be used in a pinch but be sure to thaw and pat dry thoroughly to prevent sogginess.

Ingredients for the Air Fryer Garlic Roasted Green Beans

1 pound fresh green beans, trimmed
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt (or to taste)
1/4 teaspoon black pepper
Optional: 1 tablespoon grated Parmesan cheese or lemon zest for garnish

Air Fryer Garlic Roasted Green Beans (1)

How To Make the Air Fryer Garlic Roasted Green Beans

Step 1: Prep the Green Beans

Rinse and trim the ends off the green beans. Pat them dry with a paper towel to remove excess moisture for better crisping.

Step 2: Season Generously

In a large mixing bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, and black pepper. Make sure each bean is well-coated.

Step 3: Air Fry to Perfection

Place the seasoned green beans in your air fryer basket in a single layer. Set the air fryer to 380°F (193°C) and cook for 8 to 10 minutes, shaking the basket halfway through. They should be tender with crispy edges.

Step 4: Finish and Serve

Remove from the air fryer and transfer to a serving dish. Sprinkle with Parmesan cheese or a bit of lemon zest if desired. Serve hot and enjoy!

How to Serve and Store Garlic Roasted Green Beans

These green beans are best served immediately while they’re still hot and crisp. Pair them with grilled salmon, rotisserie chicken, or creamy mashed potatoes for a well-rounded plate.

To store leftovers, let them cool completely and place in an airtight container. Refrigerate for up to 3 days. To reheat, pop them back in the air fryer at 350°F for 2-3 minutes to revive the crispness.

Frequently Asked Questions

How do I keep green beans from getting soggy in the air fryer?

Make sure they’re fully dry before seasoning and avoid overcrowding the basket so hot air can circulate properly.

Can I use garlic cloves instead of garlic powder?

Yes! Minced fresh garlic adds an even bolder flavor. Toss it in halfway through cooking to avoid burning.

Are these green beans keto-friendly?

Absolutely. They’re low in carbs and packed with fiber, making them perfect for keto and low-carb diets.

What if I don’t have an air fryer?

You can roast them in the oven at 425°F for about 15-18 minutes, flipping halfway through.

Can I add other seasonings?

Definitely. Try smoked paprika, red pepper flakes, or Italian seasoning for a flavor twist.

Want More Side Dish Ideas?

If these air fryer garlic green beans hit the spot, here are more flavor-packed sides to explore:

Cheesy Ranch Oven Roasted Potatoes with a crispy cheese crust.
Giant Zucchini Parmesan for a cheesy veggie showstopper.
Mexican Potatoes loaded with spice and zest.
Broccoli Salad tossed in creamy tangy dressing.
Oven Roasted Root Vegetables that are earthy, sweet, and savory.

📌 Save this recipe to your Pinterest side dish board so you always have an easy, healthy veggie option ready.

Tried it? Let me know how yours turned out! Did you add lemon? Use garlic cloves instead of powder? I’d love to hear your twist—and if you’ve got questions, drop them in the comments.

For more daily meal ideas and tested favorites, follow me on Pinterest @NinaDishes

Air Fryer Garlic Roasted Green Beans

Author: Nina Klatten
Total Time: 15 minutes
Yield: 4 servings

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Description

These Air Fryer Garlic Roasted Green Beans are the perfect side dish—crispy, flavorful, and quick to make. Seasoned with garlic, onion, and a hint of pepper, they pair wonderfully with any protein or stand alone as a satisfying snack.