Air Fryer Hash Browns

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I can’t tell you how many mornings these Air Fryer Hash Browns have saved me when I’m craving something crispy and comforting without all the grease. I’ve tested countless batches until I got them exactly how I wanted — golden brown, crunchy outside, tender inside. When you bite into these, it feels like the perfect diner breakfast made right at home, only healthier and way quicker.

It all started when I wanted to enjoy hash browns on a busy weekday without having to stand over a frying pan. The air fryer worked like a dream. The smell of sizzling potatoes filling the kitchen instantly made me smile, and the first batch vanished in minutes. Since then, it’s become one of my go-to breakfast staples.

And because it’s so easy to make a big batch, these hash browns are perfect for family brunches or even a quick dinner side. I love pairing them with eggs and bacon, or even alongside this Marry Me Chicken Pasta when I want something a little indulgent yet simple.

Why You’ll Love This Air Fryer Hash Browns

These Air Fryer Hash Browns deliver everything you love about the classic comfort food but with less oil, less mess, and more flavor. They’re ready in under 20 minutes, perfectly crispy without deep frying, and versatile enough to serve for breakfast, brunch, or as a savory snack. If you’re already a fan of easy air fryer recipes, this dish deserves a spot on your table alongside my The Best Air Fryer Recipes collection.

Ingredients

Potatoes are the heart of this recipe. I use russet potatoes because they have just the right amount of starch to get crispy while staying fluffy inside. A little oil is essential to help them crisp evenly in the air fryer. Salt and pepper give them their classic flavor, while paprika adds a touch of smokiness and color. I sometimes sprinkle a bit of garlic powder too for extra depth.

How to Make Air Fryer Hash Browns

Step 1: Prep the Potatoes

Peel and grate your russet potatoes. Then, place them in a bowl of cold water to rinse off the excess starch. Drain and pat them very dry with a clean towel.

Step 2: Season

In a large mixing bowl, toss the shredded potatoes with a drizzle of oil, salt, pepper, paprika, and garlic powder if you like.

Step 3: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes. This ensures even cooking.

Step 4: Cook

Spread the seasoned potatoes evenly in the air fryer basket. Cook for 15–18 minutes, shaking the basket halfway through to ensure all sides get golden and crispy.

Step 5: Serve

Remove from the air fryer, sprinkle with a little extra salt if desired, and serve immediately while hot and crisp.

Recipe Variations and Possible Substitutions

You can easily switch things up by using sweet potatoes instead of russets for a sweeter, more colorful version. If you’re short on time, store-bought shredded hash browns work wonderfully. For added flavor, try mixing in finely chopped onions or shredded cheese before cooking. Seasonings are endlessly customizable — cayenne, Italian herbs, or even a dash of hot sauce can give these hash browns a fun twist.

Serving and Pairing Suggestions

I love serving these with fried eggs and crispy bacon for a hearty breakfast. They also make an amazing side to roasted chicken or even my creamy Marry Me Chicken. They pair beautifully with fresh fruit and coffee for brunch or can be served alongside a green salad for a light lunch.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F for about 5 minutes to bring back the crispiness. You can also reheat them in the oven or on a skillet if preferred.

FAQs

How long do Air Fryer Hash Browns take to cook?

These take about 15–18 minutes in a preheated air fryer at 375°F.

Can I use frozen shredded potatoes for Air Fryer Hash Browns?

Yes, frozen hash browns work great. You don’t even need to thaw them first — just season and cook as usual.

How do I make my Air Fryer Hash Browns extra crispy?

Make sure you squeeze out as much water from the grated potatoes as possible, and don’t overcrowd the basket.

Can I make Air Fryer Hash Browns ahead of time?

You can grate and season the potatoes ahead and keep them in the fridge overnight. Cook them fresh for best texture, but you can also reheat leftovers easily.

Related Recipe You’ll Like

If you loved this easy Air Fryer Hash Browns recipe, you’ll definitely want to try my Cheesy Ranch Oven Roasted Potatoes for another irresistible potato dish that’s full of flavor.

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