Air Fryer Mushrooms

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I have to tell you, these air fryer mushrooms are nothing short of magical. The first time I made them, I was skeptical about how much flavor such a quick and easy method could produce, but I was absolutely blown away. Each bite was juicy, perfectly seasoned, and bursting with that earthy, umami-rich mushroom flavor I love so much. It’s become my go-to recipe when I want something impressive yet effortless.

What I really love is how versatile this dish is. I’ve served them as a side dish for steak, tossed them into pasta, or even enjoyed them as a light snack right out of the basket. Every time, they earn rave reviews from whoever I share them with. Plus, I don’t have to stand over a hot stove or turn on the oven — the air fryer does all the work while I kick back.

If you’re new to cooking mushrooms in the air fryer, you’re in for a treat. They cook up tender on the inside, a little crispy on the edges, and they hold onto all that natural moisture. You’ll never want to cook mushrooms any other way again! And if you love quick, flavorful recipes like my Marry Me Chicken Pasta or these Creamy Garlic Chicken Breasts, this one is right up your alley.

Why You’ll Love This Air Fryer Mushrooms Recipe

This recipe is perfect for busy weeknights or when you need an impressive side with minimal effort. The mushrooms come out flavorful, juicy, and just a little crisp, with seasoning that enhances their natural earthiness. It’s quick, healthy, and fits right into almost any meal plan, making it a staple you’ll turn to again and again.

Ingredients

Mushrooms are, of course, the star here. I usually go for cremini or button mushrooms because they’re easy to find and cook up beautifully in the air fryer. Olive oil is essential for giving them a light coating that helps them crisp up and enhances their earthy flavor. A pinch of salt and pepper brings out their natural taste, while garlic powder adds a subtle, aromatic depth that makes the mushrooms irresistible. Fresh parsley is a must at the end, giving a pop of color and a fresh herbaceous note.

How to Make Air Fryer Mushrooms

Step 1: Prep the Mushrooms

Clean the mushrooms by gently wiping them with a damp paper towel or brushing off any dirt. Cut larger mushrooms in half or quarters to ensure even cooking.

Step 2: Season

In a bowl, toss the mushrooms with olive oil, salt, pepper, and garlic powder until evenly coated. Make sure each piece gets a good amount of seasoning.

Step 3: Air Fry

Preheat your air fryer to 380°F (193°C). Spread the seasoned mushrooms in a single layer in the air fryer basket. Cook for about 10-12 minutes, shaking the basket halfway through for even crisping.

Step 4: Garnish and Serve

Once the mushrooms are cooked and golden around the edges, transfer them to a serving dish and sprinkle with freshly chopped parsley. Serve immediately and enjoy!

Recipe Variations and Possible Substitutions

You can easily swap the olive oil for melted butter for a richer, more decadent flavor. If you like a little heat, sprinkle on some red pepper flakes before air frying. Try adding a splash of soy sauce or balsamic vinegar for a tangy twist. You can also experiment with different mushrooms like shiitake or portobello for unique textures and tastes.

Serving and Pairing Suggestions

These air fryer mushrooms pair beautifully with grilled meats like steak, chicken, or even fish. I love tossing them into a creamy pasta or using them to top a homemade pizza. They also make a fantastic addition to a warm grain bowl or served alongside roasted vegetables for a hearty vegetarian plate.

Storage and Reheating Tips

If you have leftovers, store the mushrooms in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the air fryer for a few minutes to revive their texture, or warm them gently in a skillet.

FAQs

Can I make air fryer mushrooms ahead of time?

Yes, you can prep and season the mushrooms ahead of time and store them in the fridge until ready to cook. They taste best fresh from the air fryer, though.

Do I need to preheat the air fryer for air fryer mushrooms?

Preheating helps ensure even cooking and a better texture, so I recommend it.

Can I use frozen mushrooms for this air fryer mushrooms recipe?

Fresh mushrooms work best because frozen ones tend to release too much water and become soggy.

How do I keep air fryer mushrooms from sticking?

A light coating of olive oil helps prevent sticking, and make sure the basket is clean and lightly sprayed with oil if needed.

Related Recipe You’ll Like

If you enjoy these air fryer mushrooms, you’ll also love trying my Marry Me Chicken for a creamy and flavorful dinner or Oven Roasted Root Vegetables for another earthy, wholesome side dish.

Save and Share This Recipe for Later

If you found this air fryer mushrooms recipe helpful, don’t forget to pin it to your favorite board on Pinterest so you can find it anytime you need a quick and delicious side dish. You can also share this recipe on Facebook or send it to a friend who loves easy and tasty vegetable recipes as much as you do!

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