Almond Joy Cookie Bars

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Chocolate, coconut, and almonds come together in a deliciously chewy bar that tastes just like the classic candy—but better. These Almond Joy Cookie Bars are perfect for parties, potlucks, or a cozy night in with a sweet craving. Each bite gives you the soft chew of sweetened coconut, the satisfying crunch of almonds, and the rich depth of chocolate.

With a buttery cookie base and a gooey coconut topping, these bars are easy to slice, stack, and serve. Whether you’re a long-time fan of Almond Joy or just love indulgent cookie bars, this dessert is bound to be a hit.

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What Kind of Chocolate Should I Use?

You can go with either semi-sweet or dark chocolate chips depending on how sweet you like your bars. Semi-sweet brings a classic candy-bar taste, while dark chocolate cuts the sweetness of the coconut for a more balanced bite.

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Ingredients for the Almond Joy Cookie Bars

• 1/2 cup unsalted butter, melted
• 1 cup graham cracker crumbs
• 1 cup sweetened shredded coconut
• 1 cup chocolate chips (semi-sweet or dark)
• 1/2 cup whole almonds
• 1 (14 oz) can sweetened condensed milk

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How To Make the Almond Joy Cookie Bars

Step 1: Prep the Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a little overhang on the sides for easy removal.

Step 2: Make the Crust

In a medium bowl, combine the melted butter and graham cracker crumbs. Press the mixture evenly into the bottom of the pan to form the crust.

Step 3: Layer the Fillings

Sprinkle the shredded coconut evenly over the crust, followed by a layer of chocolate chips. Then, scatter the almonds across the top.

Step 4: Pour the Sweetened Condensed Milk

Slowly pour the sweetened condensed milk over the entire surface, trying to cover all of the coconut and almonds. Use a spatula to gently spread if needed.

Step 5: Bake and Cool

Bake for 25–30 minutes or until the edges are golden and the center is set. Allow the bars to cool completely in the pan before lifting them out and slicing.

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How to Serve and Store Almond Joy Cookie Bars

These bars are best served at room temperature or slightly chilled if you like a firmer texture. They’re perfect for dessert platters, coffee breaks, or gifting during holidays.

To store, place the bars in an airtight container. They keep well at room temperature for 3 days or refrigerated for up to a week. You can also freeze them for up to 3 months—just thaw before serving.

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Frequently Asked Questions

Can I use chopped almonds instead of whole?

Absolutely! Chopped almonds will give you a more even bite and make the bars easier to cut.

Can I use unsweetened coconut?

Yes, but the bars will be less sweet. If using unsweetened coconut, you may want to add a tablespoon or two of sugar to the crust.

Do I need to toast the almonds first?

It’s optional. Toasting adds more flavor, but the almonds will still roast slightly during baking.

Can I double the recipe?

Yes! Just use a 9×13-inch baking pan and increase the bake time by 5–8 minutes.

How do I prevent the bars from sticking?

Make sure to line your pan with parchment and use the overhang to lift them out cleanly after cooling.

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Want More Bar Dessert Ideas?

If you love these Almond Joy Cookie Bars, check out these other rich and creative bar recipes:

• Cherry Chocolate Cheesecake for a creamy, fruity twist.
• Sopapilla Cheesecake Bars if you enjoy cinnamon-sugar bliss.
• Chocolate Peanut Butter Dream Bars for the ultimate indulgence.
• Peanut Butter Balls with Chocolate Rice Krispies for no-bake satisfaction.
• Cinnamon Donut Bread for that bakery-style spice.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can find it anytime.

I’d love to hear how yours turned out! Did you use chopped or whole almonds? Did you add a caramel drizzle or leave them classic?

Leave a comment and share your twist—let’s swap ideas and sweeten each other’s bakes. You can find more of my recipes on Pinterest – Nina Dishes.

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