Amish Onion Fritters

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Crispy, golden, and packed with sweet onion flavor, Amish Onion Fritters are the ultimate comfort food snack or side dish. Inspired by traditional Amish cooking, these fritters are made with pantry staples and come together in no time. They’re delightfully crunchy on the outside, tender on the inside, and oh-so-satisfying.

These fritters are perfect for gatherings, potlucks, or as an anytime indulgence. Serve them with your favorite dipping sauce or enjoy them straight from the skillet. If you’re looking for a delicious way to enjoy onions beyond the usual sauté or soup, this is a must-try.

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What Kind of Onion Should I Use?

For the sweetest flavor and best texture, yellow onions are ideal. They become tender and flavorful when cooked, giving these fritters a rich, mellow taste. If you prefer a sharper bite, white onions work too, while red onions add a bit of color and a milder tang.

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Ingredients for the Amish Onion Fritters

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon cornmeal
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• 2 cups finely chopped yellow onions
• Oil for frying (vegetable or canola)

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How To Make the Amish Onion Fritters

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, cornmeal, baking powder, and salt until well combined.

Step 2: Add the Wet Ingredients and Onions

Pour in the milk and stir until just combined. Fold in the chopped onions. The batter should be thick enough to hold shape but still stirrable.

Step 3: Heat the Oil

In a deep skillet or saucepan, heat about 2 inches of oil to 350°F (175°C). Test by dropping a bit of batter—it should sizzle immediately.

Step 4: Fry the Fritters

Scoop heaping tablespoons of batter into the hot oil. Fry 2-3 minutes per side, or until golden brown. Don’t overcrowd the pan.

Step 5: Drain and Serve

Remove fritters with a slotted spoon and drain on paper towels. Serve hot with dipping sauce of choice.

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Serving and Storing Your Amish Onion Fritters

Amish Onion Fritters are best served hot and crispy, fresh out of the fryer. They’re excellent on their own, but pairing them with a creamy ranch dip or spicy aioli elevates the flavor. For a heartier side, try serving them alongside barbecue or fried chicken.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat and revive their crispiness, bake them in a 375°F oven for 10 minutes or until hot.

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Frequently Asked Questions

What can I substitute for cornmeal?

You can omit cornmeal if needed, but it adds a slight crunch. A bit of fine breadcrumbs can be used instead for texture.

Can I make these gluten-free?

Yes! Use a gluten-free all-purpose flour blend and ensure your cornmeal is certified gluten-free.

How do I know when the fritters are done?

They should be deep golden brown and cooked through. A good rule: 2-3 minutes per side at 350°F usually does the trick.

Can I add other veggies?

Absolutely! Finely grated zucchini or shredded carrots work well. Just squeeze out excess moisture before adding.

What kind of oil is best for frying?

Neutral oils like vegetable, canola, or peanut oil are ideal for their high smoke points and clean flavor.

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Want More Savory Snack Ideas?

If you love these Amish Onion Fritters, you’ll definitely want to check out these tasty ideas next:

• Cheesy Ranch Oven Roasted Potatoes for crispy, cheesy bites.
• Mexican Potatoes when you’re craving bold, zesty flavor.
• Funeral Potatoes for a comforting, creamy casserole.
• Buffalo Roasted Cauliflower if you’re into spicy snacks with a healthy twist.
• Sausage Rolls for a savory, meaty option that always disappears fast.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest snack board so you can revisit it anytime: Nina Dishes on Pinterest.

And let me know how your batch turned out! Did you stick with onions only, or toss in some extra veggies? Tried it with a dipping sauce? I’d love to hear how you made it your own.

Drop your questions or tweaks in the comments below – let’s make these even better together!

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