Amish White Bread Recipe

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Soft, slightly sweet, and wonderfully fluffy, Amish White Bread is a timeless classic that delivers comfort in every slice. Whether you’re slathering it with butter, making sandwiches, or simply enjoying a warm piece fresh out of the oven, this bread brings the taste of tradition right into your kitchen. Its rich, slightly chewy texture and golden-brown crust are just what homemade bread should be.

This easy-to-follow recipe is perfect for beginners and seasoned bakers alike. With a handful of pantry staples and minimal kneading, you’ll have a beautifully risen loaf with a pillowy crumb. Plus, it’s versatile enough to adapt—you can use it for dinner rolls, French toast, or even cinnamon swirl bread. Once you bake it, you’ll understand why this recipe has stood the test of time.

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What Makes Amish White Bread So Good?

The secret to its tender crumb and mild sweetness lies in its simple ingredients: white sugar, oil, and milk. These help create a soft texture that doesn’t dry out quickly, making it ideal for daily use. Unlike artisan breads that rely on crusty exteriors, Amish White Bread keeps things cozy with a golden, tender shell that’s still firm enough for slicing.

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Ingredients for the Amish White Bread

• 2 cups warm water (110°F/45°C)
• 2/3 cup white sugar
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil
• 6 cups all-purpose flour

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How To Make the Amish White Bread

Step 1: Activate the Yeast

In a large mixing bowl, dissolve the sugar in warm water and stir in the yeast. Let it sit for about 10 minutes until the mixture becomes frothy—this means the yeast is alive and ready to go.

Step 2: Mix the Dough

Add the salt and oil into the yeast mixture, then slowly mix in the flour one cup at a time. Stir until the dough starts pulling away from the sides of the bowl.

Step 3: Knead Until Smooth

Turn the dough out onto a floured surface and knead it for about 8 to 10 minutes until it’s smooth and elastic. If it’s too sticky, sprinkle on a little more flour as you go.

Step 4: Let It Rise

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 5: Shape the Loaves

Punch the dough down to release the air. Divide it into two equal parts and shape them into loaves. Place each in a greased 9×5-inch loaf pan.

Step 6: Second Rise

Cover the pans and let the dough rise again for 30 to 45 minutes until the loaves have doubled in size above the pan.

Step 7: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the loaves for 30 minutes or until the tops are golden brown and the bread sounds hollow when tapped.

Step 8: Cool and Serve

Remove the loaves from the pans and let them cool on wire racks. Slice and enjoy fresh, or store once completely cool.

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Best Ways to Serve and Store Amish White Bread

Fresh out of the oven, this bread is a joy with butter, jam, or honey. Use it to elevate your everyday sandwiches, or toast it lightly for the perfect breakfast. It also makes fantastic croutons or breadcrumbs if you find yourself with leftovers.

For storing, wrap the bread in foil or place it in a bread bag to keep it fresh for up to 3 days at room temperature. For longer storage, freeze the loaves (whole or sliced) in airtight freezer bags for up to 3 months. Thaw at room temperature or reheat slices in a toaster for a fresh-from-the-oven taste.

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Frequently Asked Questions

How can I make this bread extra soft?

Adding a tablespoon of powdered milk or substituting part of the water with whole milk can result in an even softer texture.

Can I use bread flour instead of all-purpose flour?

Yes, bread flour will give the loaf a chewier texture and more structure, which is great if you plan to use the bread for sandwiches.

Why didn’t my bread rise properly?

Inactive or expired yeast is often the culprit. Make sure your water isn’t too hot, which can kill the yeast. Also, give it enough time in a warm place to rise.

Can I halve the recipe?

Absolutely. Just divide all ingredients evenly and use one loaf pan instead of two.

How do I get a shinier crust?

Brushing the loaves with melted butter right after baking adds flavor and a glossy finish.

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Want More Bread Recipes to Bake?

If this Amish White Bread has made your kitchen smell like heaven, you might want to keep the dough rolling. Try these cozy and delicious recipes next:

• Cinnamon Donut Bread Recipe if you’re craving a sweet, spiced loaf.
• Nutella French Toast Casserole for a chocolatey, indulgent breakfast treat.
• Cheesy Mexican Rice Casserole as a hearty side to pair with a warm slice of bread.
• Giant Zucchini Parmesan that works perfectly with homemade slices.
• Marry Me Chicken Pasta for the ultimate creamy dinner you’ll want to mop up with bread.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest bread board so you always have a go-to for soft, homemade loaves.

And I want to hear how it went! Did you stick to the classic version, or get creative with herbs or cinnamon swirls?

Tag your baking photos and let’s inspire each other. Questions and feedback are welcome too!

Find more daily recipes on my Pinterest: Nina Dishes

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