Golden, flaky, and dripping with warm caramel—Apple Caramel Bombs are exactly what your sweet tooth craves. These little pockets of joy are made with tender cinnamon-sugar apples wrapped in buttery dough and baked to perfection. As soon as they come out of the oven, they’re bathed in a gooey caramel glaze that seeps into every crevice. It’s the kind of dessert that vanishes before you even realize you made it.
Perfect for cozy evenings, holidays, or impressing brunch guests, these bombs require minimal ingredients and effort, but taste like something you’d order at a bakery. Plus, they’re endlessly customizable. Add a sprinkle of sea salt, a hint of nutmeg, or even a scoop of vanilla ice cream to take things over the top.
What Kind of Dough Should I Use for Apple Caramel Bombs?
For this recipe, refrigerated biscuit dough is your best friend. It’s ready to go, easy to handle, and delivers that soft-yet-crispy texture that contrasts beautifully with the caramel-coated apples. You can also use crescent roll dough for a flakier result or puff pastry if you’re after a more refined finish.
Ingredients for the Apple Caramel Bombs
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 apples, peeled, cored, and diced
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 2 tbsp unsalted butter, melted
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 tsp sea salt (optional, for garnish)
How To Make the Apple Caramel Bombs
Step 1: Prep the Apples
Peel, core, and dice your apples into small chunks. Toss them in a bowl with granulated sugar, cinnamon, and nutmeg (if using). Set aside to let the flavors meld.
Step 2: Fill the Dough
Flatten each biscuit dough piece into a small circle. Place a spoonful of the apple mixture in the center of each dough round. Pinch the edges together to seal and form a ball.
Step 3: Bake to Golden Perfection
Place the sealed dough balls seam-side down on a parchment-lined baking sheet. Brush each one with melted butter. Bake at 350°F (175°C) for about 15–18 minutes, or until golden brown.
Step 4: Glaze with Caramel
While still warm, drizzle each bomb generously with caramel sauce. Let the sauce soak in slightly before serving.
Step 5: Garnish and Serve
Optionally, sprinkle with a pinch of sea salt for contrast. Serve warm as-is or with a scoop of ice cream for extra indulgence.
Serving and Storing Your Apple Caramel Bombs
These Apple Caramel Bombs are best served warm, right after the caramel has been drizzled. Their gooey, tender centers and golden crust make them perfect for breakfast treats, holiday desserts, or late-night snacks. If you’re entertaining, place them on a platter with extra caramel and whipped cream on the side.
To store, let them cool completely before transferring to an airtight container. They can be kept at room temperature for up to 2 days, or refrigerated for up to 4 days. Reheat in the oven or microwave before serving to bring back that melty caramel magic.
Frequently Asked Questions
How do I keep the dough from opening up while baking?
Make sure to pinch the edges of the dough very well and place them seam-side down on the baking sheet.
Can I make these ahead of time?
Yes! You can assemble the bombs and store them covered in the fridge for up to 12 hours before baking.
What kind of apples work best?
Granny Smith or Honeycrisp apples are great because they hold their shape and have a nice balance of sweetness and tartness.
Can I use homemade caramel?
Absolutely. Homemade caramel adds a richer, deeper flavor, but store-bought works just fine in a pinch.
Are these freezer-friendly?
Yes, you can freeze them after baking. Let them cool, wrap tightly, and freeze for up to one month. Reheat in the oven before serving.
What if I want them extra gooey?
Add a small cube of caramel inside each bomb before sealing the dough. It melts into a deliciously gooey center.
Want More Dessert Bomb Ideas?
If Apple Caramel Bombs have won you over, here are more delicious treats you won’t want to miss:
- Try the gooey center of these Cheesy Pizza Bombs for a savory twist.
- Craving fall flavors? These Baked Apple Empanadas bring apple bliss with a crisp edge.
- Warm up with these Irresistible Funnel Cake Bites that taste like the fair.
- Chocolate fans, don’t miss these Cherry Chocolate Cheesecake bars with a fruity surprise.
- Need something brunch-worthy? This Nutella French Toast Casserole is your sweet solution.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dessert board so it’s just a click away when the craving hits.
And when you try it, come back and let me know how it went! Did you use puff pastry or biscuit dough? Add cinnamon sugar on top? Maybe a drizzle of white chocolate?
Your twist might just become the next reader favorite. Drop a comment, ask questions, and let’s share our baking wins together. For more of my daily sweet creations, follow me on Pinterest at Nina Dishes.
Apple Caramel Bombs That’ll Melt in Your Mouth
- Total Time: 33 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Soft biscuit dough wrapped around warm, spiced apples and baked to golden perfection—these Apple Caramel Bombs are finished with a rich caramel drizzle that melts right into every bite. Perfect for cozy desserts, quick party treats, or a sweet morning indulgence.
Ingredients
1 can refrigerated biscuit dough (8 biscuits)
2 apples, peeled, cored, and diced
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
2 tablespoons unsalted butter, melted
1/2 cup caramel sauce (store-bought or homemade)
1/4 teaspoon sea salt (optional, for garnish)
Instructions
1. Peel, core, and dice your apples into small chunks. Toss them in a bowl with granulated sugar, cinnamon, and nutmeg (if using). Set aside to let the flavors meld.
2. Flatten each biscuit dough piece into a small circle. Place a spoonful of the apple mixture in the center of each dough round. Pinch the edges together to seal and form a ball.
3. Place the sealed dough balls seam-side down on a parchment-lined baking sheet. Brush each one with melted butter. Bake at 350°F (175°C) for about 15–18 minutes, or until golden brown.
4. While still warm, drizzle each bomb generously with caramel sauce. Let the sauce soak in slightly before serving.
5. Optionally, sprinkle with a pinch of sea salt for contrast. Serve warm as-is or with a scoop of ice cream.
Notes
Make sure to seal the dough tightly to prevent leaks.
Use Granny Smith apples for tartness or Honeycrisp for sweetness.
Drizzle extra caramel or add ice cream for serving flair.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 14g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: apple dessert, caramel, easy baking, fall treats
