Apple Cider Donut Muffins

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Warm, fluffy, and rolled in cinnamon sugar—these Apple Cider Donut Muffins bring all the charm of a fall fair into your kitchen, without the need for a deep fryer. They’re soft on the inside, golden on the outside, and loaded with apple cider flavor in every bite.

These muffins are an easy win when you want a quick treat that still tastes special. Whether you’re baking them for a cozy breakfast, brunch with friends, or just to fill your home with the scent of cinnamon and apples, this recipe hits the mark.

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What Kind of Apple Cider Should I Use?

For the boldest flavor, go with fresh, unfiltered apple cider—the kind you’d get from a fall orchard or farmers’ market. Avoid using apple juice, which is sweeter and less concentrated. If your cider is on the thin side, consider reducing it by simmering until it’s more intense.

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Ingredients for the Apple Cider Donut Muffins

• 1 1/2 cups apple cider
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/2 cup buttermilk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract

For the cinnamon sugar coating:

• 1/4 cup melted butter
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon

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How To Make the Apple Cider Donut Muffins

Step 1: Reduce the Cider

Pour the apple cider into a saucepan and simmer over medium heat until it reduces to about 1/2 cup. This intensifies the flavor and gives the muffins their signature taste. Let it cool before using.

Step 2: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.

Step 4: Combine the Wet Ingredients

In a separate bowl, beat the eggs, then mix in the applesauce, buttermilk, vegetable oil, vanilla, and the reduced apple cider.

Step 5: Combine and Fill

Pour the wet ingredients into the dry and stir until just combined. Don’t overmix. Divide the batter evenly among the muffin cups.

Step 6: Bake

Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack.

Step 7: Add Cinnamon Sugar Topping

While still warm, brush each muffin with melted butter and roll in the cinnamon sugar mixture.

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Serving and Storing These Muffins

These muffins are best enjoyed warm—perfect with a cup of coffee or a mug of spiced tea. If you’re serving them for brunch or a holiday breakfast, pair with fresh fruit or scrambled eggs for a full spread.

To store, keep them in an airtight container at room temperature for up to 3 days. You can also freeze them (before adding the cinnamon sugar coating) for up to 2 months. When ready to serve, reheat and then coat with butter and cinnamon sugar.

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Frequently Asked Questions

Can I use apple juice instead of apple cider?

It’s not recommended. Apple juice is sweeter and lacks the depth of flavor you get from real cider.

Can I make these muffins ahead of time?

Yes! Bake the muffins ahead and freeze them. Just wait to add the butter and sugar coating until you’re ready to eat.

What if I don’t have buttermilk?

You can substitute with regular milk and a teaspoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

Can I use whole wheat flour?

Yes, but the muffins will be denser. Try using half whole wheat and half all-purpose for a good balance.

How do I reheat frozen muffins?

Wrap in foil and warm in a 300°F oven for about 10 minutes, then roll in cinnamon sugar.

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Want More Muffin Ideas?

If these Apple Cider Donut Muffins got you in a baking mood, you’ll love these other delicious treats:

• Cinnamon Donut Bread Recipe for a sliceable version of donut bliss.
• Raspberry Crescent Rolls when you want something fruity and flaky.
• Cherry Chocolate Cheesecake for a rich and indulgent dessert.
• Nutella French Toast Casserole if you’re planning a decadent breakfast.
• Irresistible Pecan Pie Bites for a nutty, sweet finish to your day.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a little apple butter? Maybe tossed in some chopped nuts? I love seeing your spins on the classics. Ask questions, share tweaks—let’s make the kitchen our happy place.

More daily ideas? Find me on Pinterest at Nina Dishes

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