Apple Cinnamon Breakfast Quesadillas

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Golden, crisp tortillas filled with soft, spiced apples and melty cheese make these Apple Cinnamon Breakfast Quesadillas the coziest way to start your morning. They balance the comfort of warm apple pie with the grab-and-go ease of a quesadilla. Think of it as the perfect fall-flavored fusion to get you out of bed.

Whether you’re cooking for brunch guests or just craving something sweet and satisfying, these quesadillas come together in no time with pantry basics. They’re simple enough for weekdays but feel indulgent enough for weekends.

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What Kind of Tortilla Should I Use?

Flour tortillas are ideal for breakfast quesadillas like these. They crisp up beautifully in the skillet while holding in the apple-cinnamon filling. A medium 8-inch tortilla gives you the right balance of filling and crunch.

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Ingredients for the Apple Cinnamon Breakfast Quesadillas

• 2 medium apples, peeled and thinly sliced
• 1 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg (optional)
• 4 flour tortillas (8-inch size)
• 1 cup shredded mozzarella or Monterey Jack cheese
• Additional butter or cooking spray for the skillet
• Maple syrup or powdered sugar for serving (optional)

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How To Make the Apple Cinnamon Breakfast Quesadillas

Step 1: Sauté the Apples

Melt butter in a skillet over medium heat. Add sliced apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes until apples are soft and caramelized.

Step 2: Assemble the Quesadillas

Lay out tortillas and sprinkle cheese on half of each. Spoon the warm apple mixture over the cheese, then fold tortillas in half to create a half-moon shape.

Step 3: Cook the Quesadillas

Wipe the skillet clean and melt a bit more butter or spray with oil. Cook each quesadilla for 2-3 minutes per side, until golden and crispy. Slice into wedges and serve warm.

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Serving and Storing Apple Cinnamon Quesadillas

Serve these warm from the skillet with a drizzle of maple syrup or a dusting of powdered sugar for extra sweetness. They’re best fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster oven to regain crispiness.

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Frequently Asked Questions

Can I use a different cheese?

Yes! Mozzarella or Monterey Jack are mild and melty, but feel free to try cream cheese or brie for a richer twist.

What kind of apples work best?

Firm, tart apples like Granny Smith or Honeycrisp balance the sweetness well and hold their shape during cooking.

Can I make these ahead?

You can prep the apple filling in advance and store it in the fridge for up to 3 days. Assemble and cook the quesadillas when ready to serve.

Do I have to peel the apples?

Peeling is optional but gives a softer texture. If you enjoy the skin, leave it on for more fiber and color.

Is there a gluten-free option?

Yes, use your favorite gluten-free tortillas and ensure all other ingredients are certified gluten-free.

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Want More Breakfast Ideas?

If you love cozy morning recipes like this, don’t miss these other favorites:

• Nutella French Toast Casserole for a chocolatey baked treat.
• 3-Ingredient Oatmeal Breakfast Cookies for quick and healthy mornings.
• Cottage Cheese Egg Bake for a high-protein savory option.
• The Ultimate Homemade McGriddle if you’re craving sweet and savory in one bite.
• Tasty English Muffin Breakfast Pizza for a fun family-friendly twist.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so it’s ready when your sweet tooth kicks in.

And if you give this one a try, tell me how you liked it! Did you add a drizzle of caramel? Toss in some raisins or walnuts? I love hearing your creative takes. Drop your variations or questions in the comments—let’s keep sharing kitchen wins.

For more delicious inspiration, follow me over on Pinterest at Nina Dishes.

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