Apple Pie Spice

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Nothing evokes the warmth of fall quite like the sweet, earthy aroma of homemade Apple Pie Spice. Whether you’re enhancing baked apples, lacing your morning oatmeal with coziness, or adding a comforting twist to coffee, this fragrant blend transforms ordinary recipes into seasonal favorites.

Crafting your own Apple Pie Spice is simple and rewarding. It allows you to control the flavor profile, adjust sweetness, and ensure you’re using the freshest spices. Say goodbye to store-bought blends that sit too long on shelves and hello to a pantry staple you’ll actually use and love.

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What’s the Best Way to Use Apple Pie Spice?

Apple Pie Spice is more than just a pie ingredient. It shines in muffins, pancakes, quick breads, lattes, yogurt, and roasted fall veggies. You can even dust it over popcorn for a sweet-savory movie night snack. The warm spices pair well with almost anything that could use a touch of cozy flavor.

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Ingredients for the Apple Pie Spice

• 4 tablespoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• 1 1/2 teaspoons ground cardamom (optional but highly recommended for a unique twist)

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How To Make the Apple Pie Spice

Step 1: Measure Your Spices

Gather all your ground spices and measure each one according to the list. If using cardamom, ensure it’s finely ground for even blending.

Step 2: Combine Thoroughly

In a small mixing bowl, add all the spices and use a whisk or spoon to mix thoroughly until evenly distributed. No spice should stand out more than the others.

Step 3: Store Properly

Transfer your spice blend into an airtight spice jar or small mason jar. Label it clearly and store it in a cool, dark place. The spice mix will stay fresh for up to 6 months.

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How to Store and Serve Apple Pie Spice

Once made, Apple Pie Spice is ready to be sprinkled into both sweet and savory recipes. Add a dash to apple crisp, stir it into creamy rice pudding, or use it in a marinade for pork. It’s shelf-stable, so just keep it in a well-sealed container in your pantry away from heat and moisture.

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Frequently Asked Questions

What can I use as a substitute for Apple Pie Spice?

If you’re out of the blend, mix equal parts cinnamon, nutmeg, and allspice for a quick substitute.

Can I make it without cardamom?

Absolutely. Cardamom adds a floral note, but you can leave it out if it’s not your thing.

How long does homemade Apple Pie Spice last?

When stored properly, it stays fresh for up to 6 months.

Can I use whole spices instead of ground?

Yes, but you’ll need to grind them yourself for a smooth blend.

Is this blend good for savory dishes?

Surprisingly, yes! Try it with roasted carrots or a spice rub for pork chops.

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Want More Spice Mix Ideas?

If you loved this Apple Pie Spice, you might enjoy crafting these other unique blends and cozy dishes:

• Candied Jalapenos: The Perfect Sweet and Spicy Treat — for a hot-sweet crunch.
• Cinnamon Donut Bread Recipe — perfect with a touch of this spice mix.
• Christmas Maraschino Cherry Shortbread Cookies — another sweet treat that plays well with cinnamon.
• Sopapilla Cheesecake Bars — add a pinch of spice for an autumn flair.
• Flaky Strawberry Cream Cheese Heart Puffs — these pair well with warm spices.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so it’s easy to find when fall cravings hit. Visit Nina Dishes on Pinterest for daily recipes.

Tried this spice mix in your pie or latte? Leave a comment and let us know how it turned out! Did you go bold with the cardamom or keep it classic?

Let’s inspire each other—questions and creative uses are always welcome!

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