Description
This Authentic 7 Layer Mexican Dip is a vibrant, flavorful party favorite that’s perfect for gatherings, potlucks, and game nights. With layers of savory ground beef, creamy sour cream, zesty salsa, and fresh toppings like avocado and cherry tomatoes, this dip is both satisfying and irresistible. It’s easy to prepare, packed with bold Mexican-inspired flavors, and pairs perfectly with crunchy tortilla chips. Whether you’re hosting a crowd or craving a snack, this dip is a guaranteed hit.
Ingredients
Base Layers:
1 lb ground beef (seasoned with taco spices)
1 can (16 oz) refried beans
1 cup salsa
1 cup sour cream
1 cup guacamole
Toppings:
1 cup shredded cheddar cheese
1/2 cup chopped onions
1/2 cup diced avocado
1/2 cup cherry tomatoes, halved
1/2 cup black beans (optional for extra texture)
Fresh cilantro for garnish
Instructions
- Prepare the Beef Layer: Cook the ground beef in a skillet over medium heat until fully browned. Drain excess grease and stir in taco seasoning. Simmer for a few minutes, then set aside to cool slightly.
- Layer the Refried Beans: Spread the refried beans evenly in the bottom of a glass baking dish or serving tray.
- Add Salsa and Guacamole: Spread the salsa over the beans, followed by the guacamole.
- Add the Creamy Layer: Spread a generous layer of sour cream on top of the guacamole.
- Add the Seasoned Beef: Evenly distribute the cooled beef over the sour cream layer.
- Sprinkle with Cheese: Top the beef with shredded cheddar cheese.
- Add Fresh Toppings: Finish with diced avocado, cherry tomatoes, black beans, and chopped onions. Garnish with fresh cilantro.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for beef preparation)
- Category: Appetizer