If you’re craving a dish that delivers layers of bold Southern flavor and soul-warming comfort, nothing hits the spot like an Authentic Cajun Gumbo. With deep roots in Louisiana’s Creole and Cajun heritage, gumbo is more than a meal—it’s a celebration of community, culture, and culinary tradition. Whether it’s the roux-stirring ritual or the medley of meats and seafood, gumbo brings people together.

This version of gumbo leans into smoky andouille sausage, tender chicken, and shrimp, all enveloped in a deeply savory broth thickened by a dark roux. Serve it over white rice, and you have a hearty, one-bowl feast that brings a taste of the bayou to your kitchen.

What Kind of Sausage Should I Use for Gumbo?

Authentic gumbo calls for andouille sausage, a coarse, smoked pork sausage seasoned with garlic, pepper, and other spices. It adds a smoky depth that’s essential to traditional Cajun flavor. If you can’t find andouille, a good smoked kielbasa or chorizo makes a fine substitute.

Ingredients for the Authentic Cajun Gumbo Recipe

1/2 cup all-purpose flour
1/2 cup vegetable oil
1 medium onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
12 oz andouille sausage, sliced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp cayenne pepper (adjust to heat preference)
1 tsp dried thyme
1/2 tsp dried oregano
1 bay leaf
6 cups chicken broth
1 lb shrimp, peeled and deveined
1 tsp filé powder (optional but traditional)
1/4 cup fresh parsley, chopped
Cooked white rice, for serving

How To Make the Authentic Cajun Gumbo Recipe

Step 1: Make the Roux

In a large, heavy-bottomed pot or Dutch oven, combine flour and oil over medium heat. Stir constantly for 20-30 minutes until the mixture turns a deep chocolate brown, being careful not to burn it.

Step 2: Sauté the Holy Trinity

Add chopped onions, bell pepper, and celery to the roux. Cook for 5-7 minutes until vegetables are softened. Stir in garlic and cook for another minute.

Step 3: Add Protein and Seasoning

Add chicken pieces and sausage to the pot. Season with salt, pepper, paprika, cayenne, thyme, oregano, and bay leaf. Stir well to coat everything in the roux.

Step 4: Simmer the Gumbo

Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer uncovered for 45 minutes, stirring occasionally.

Step 5: Add Shrimp and Finish

Add the shrimp and filé powder, if using. Simmer for another 5-7 minutes, just until the shrimp are pink and cooked through. Remove bay leaf. Stir in fresh parsley.

Serving and Storing Cajun Gumbo

Serve gumbo hot over a scoop of fluffy white rice with a sprinkle of green onions or extra parsley for garnish. For an added touch, offer hot sauce on the side for guests to adjust the heat.

Leftovers taste even better the next day! Store in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months. Reheat gently on the stovetop to preserve texture and flavor.

Frequently Asked Questions

What does filé powder do in gumbo?

Filé powder, made from dried sassafras leaves, adds an earthy flavor and acts as a natural thickener. It’s a traditional ingredient but can be skipped if unavailable.

Can I make this gumbo ahead of time?

Absolutely! Gumbo actually tastes better the next day after the flavors have melded. Make it a day ahead and reheat gently before serving.

Is it okay to substitute chicken breasts for thighs?

Yes, you can use chicken breasts, but thighs remain more tender and flavorful after long simmering.

Can I make gumbo without shrimp?

Definitely. You can leave out the shrimp or replace it with more chicken or sausage for a meat-only version.

How spicy is this gumbo?

This gumbo has a moderate heat level. Adjust the cayenne pepper to your spice preference.

Want More Comfort Food Classics?

If you’re in love with Cajun-inspired and hearty dishes, these recipes are worth a try:

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how your gumbo turned out. Did you add okra or tweak the spice? I love hearing how each version turns into a family favorite.

Want more cozy and flavor-packed recipes? Head over to my Pinterest at Nina Dishes for daily inspiration and comfort food ideas.

Authentic Cajun Gumbo Recipe

Author: Nina Klatten
Total Time: 1 hour 30 minutes
Yield: 6 servings

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Description

This Authentic Cajun Gumbo is a hearty, flavor-packed Southern classic made with smoky andouille sausage, tender chicken, and shrimp in a rich, dark roux-based broth. Served over rice, it’s the ultimate comfort dish that gets better with every bite.