Beef Stroganoff is one of those timeless dishes that never fails to bring comfort to the dinner table. This Russian-origin classic features tender strips of beef nestled in a creamy mushroom sauce that’s rich, savory, and deeply satisfying. With just the right balance of tang from sour cream and the depth of flavor from onions and garlic, it’s a meal that feels both luxurious and cozy.

Whether you’re preparing a hearty weeknight dinner or impressing guests with a vintage dish that has stood the test of time, this Authentic Classic Beef Stroganoff delivers every time. Served over buttery egg noodles or fluffy rice, it transforms simple ingredients into something truly special.

What Cut of Beef is Best for Beef Stroganoff?

For tender, flavorful results, opt for cuts like sirloin, boneless ribeye, or tenderloin. These cuts cook quickly and stay juicy, making them perfect for the fast sautéing this dish requires. Avoid tougher cuts like chuck roast unless you plan to slow cook them for hours.

Ingredients for the Authentic Classic Beef Stroganoff

1 lb sirloin steak, thinly sliced against the grain
1 tbsp olive oil
2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz cremini or white mushrooms, sliced
1 tbsp flour
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/2 cup sour cream (full-fat for richness)
Salt and black pepper to taste
Fresh parsley, chopped (optional garnish)
Cooked egg noodles or rice, for serving

How To Make the Authentic Classic Beef Stroganoff

Step 1: Sear the Beef

Heat olive oil in a large skillet over medium-high heat. Add the sliced beef in batches and sear until browned but not fully cooked through. Remove from skillet and set aside.

Step 2: Sauté Aromatics and Mushrooms

In the same skillet, melt butter. Add chopped onion and cook until translucent, about 3-4 minutes. Stir in garlic and cook for another minute. Add mushrooms and cook until browned and tender, about 6 minutes.

Step 3: Build the Sauce

Sprinkle flour over the mushroom mixture and stir to coat evenly. Slowly pour in beef broth while stirring, ensuring there are no lumps. Add Worcestershire sauce and Dijon mustard. Let the sauce simmer for 5 minutes until slightly thickened.

Step 4: Finish the Stroganoff

Reduce heat to low. Stir in sour cream until the sauce is smooth. Return the beef and any juices back into the pan. Simmer for another 2-3 minutes until the beef is heated through and just cooked. Season with salt and pepper.

Step 5: Serve and Garnish

Serve hot over egg noodles or rice. Sprinkle with fresh parsley for a pop of color.

How to Serve and Store Classic Beef Stroganoff

Beef Stroganoff is traditionally served over egg noodles, but mashed potatoes or rice are also delicious options. For a fresh contrast, pair it with a crisp green salad or steamed green beans.

To store leftovers, let the dish cool completely and place in an airtight container. It will keep in the fridge for up to 4 days. Reheat gently on the stove or in the microwave. Freezing is possible, though the texture of the sour cream sauce may change slightly.

Frequently Asked Questions

What is the origin of Beef Stroganoff?

Beef Stroganoff originated in 19th-century Russia and was named after the influential Stroganov family. It has since been adapted around the world.

Can I make this dish ahead of time?

Yes! You can prepare the sauce and beef a day in advance and reheat just before serving. Add the sour cream last to maintain creaminess.

Is it okay to use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a healthier alternative. Just be sure to add it at the end and avoid boiling, as it may curdle.

What kind of mushrooms work best?

Cremini mushrooms offer a rich, earthy flavor, but white button or even shiitake can be used depending on availability and preference.

Can I make this gluten-free?

Absolutely. Substitute flour with a gluten-free flour blend or cornstarch and serve over gluten-free pasta or rice.

Want More Beef Dinner Ideas?

If you’re craving more comforting beef recipes, check these out:

Baked Ziti with Ground Beef and Ricotta for a cheesy, oven-baked classic.
One-Pot Creamy Beef and Garlic Butter Pasta that’s rich and packed with flavor.
Sour Cream Beef Noodle Casserole for another creamy, weeknight-friendly dinner.
Creamy Garlic Butter Chicken Rotini if you love creamy pasta with a twist.
Creamy Tuscan Sausage Pasta for an Italian-inspired switch.

📌 Save this recipe to your Pinterest dinner board so you can revisit it any time.

And if you try this Classic Beef Stroganoff, drop a comment below! Did you go traditional or sneak in a little twist? Maybe a splash of wine or a different herb?

Your feedback helps us all cook better. Plus, I’d love to see your results.

For more comforting dinners, you can also follow me on Pinterest at Nina Dishes.

Authentic Classic Beef Stroganoff

Author: Nina Klatten
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

This Authentic Classic Beef Stroganoff combines tender slices of beef, savory mushrooms, and a creamy, tangy sauce that’s rich and comforting. Perfect over noodles or rice, it’s a timeless dish for cozy weeknights or elegant gatherings.