Baked Cinnamon Cream Cheese Roll-Ups

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There’s something magical about the moment you pull a tray of golden, sweetly spiced Baked Cinnamon Cream Cheese Roll-Ups from the oven. The aroma alone is enough to stop anyone in their tracks, and I say this from experience. The first time I baked them, I stood by the oven door, counting the minutes like a child waiting for a treat. When they finally came out, I was in dessert heaven.

What I love most about these roll-ups is their simplicity. They are made with pantry staples but deliver the kind of flavor and texture you’d expect from a fancy bakery. The crispy cinnamon sugar coating contrasts beautifully with the rich, creamy center, and each bite is as satisfying as the last. These roll-ups are the epitome of comfort food, and they never fail to impress guests or satisfy my sweet tooth.

I often whip them up for weekend brunches or as a quick dessert when friends drop by. They’re also a hit at holiday gatherings—a warm plate of these on the table disappears fast. If you’re into treats that combine ease, elegance, and indulgence, this is the dessert you’ve been missing.

Check out more indulgent ideas like my Sopapilla Cheesecake Bars, Irresistible Funnel Cake Bites, or the comforting Cinnamon Donut Bread for similar sweetness.

Why You’ll Love This Baked Cinnamon Cream Cheese Roll-Ups

These roll-ups are delightfully crisp on the outside with a lusciously smooth cream cheese filling inside. They come together quickly, require minimal cleanup, and can be prepped in advance. Whether you’re new to baking or a seasoned pro, you’ll appreciate how effortlessly they elevate any occasion. They also strike the perfect balance of sweet and tangy thanks to the cinnamon sugar crust and creamy interior. Perfect for breakfast, brunch, dessert, or even a late-night snack—they’re versatile, delicious, and utterly irresistible.

Ingredients

White bread is the base for the roll-ups. Its soft texture makes it perfect for rolling and absorbing the buttery cinnamon coating while baking into a crispy shell.

Cream cheese is the creamy, tangy star of the filling. It brings that luscious texture and slight tartness that balances the sweetness.

Powdered sugar is mixed with the cream cheese to sweeten the filling without any grittiness.

Granulated sugar is used with cinnamon to create that iconic, sweet crust that caramelizes beautifully in the oven.

Ground cinnamon gives these roll-ups their signature warm spice, pairing perfectly with the sugar and cream cheese.

Butter binds the cinnamon sugar topping to the bread and helps create that irresistible golden crunch during baking.

How to Make Baked Cinnamon Cream Cheese Roll-Ups

Step 1: Prep the Bread

Trim the crusts off the slices of white bread and roll each one flat using a rolling pin. This step ensures easy rolling and even baking.

Step 2: Make the Filling

Mix softened cream cheese with powdered sugar until smooth and creamy. This will be your rich, tangy filling.

Step 3: Fill and Roll

Spread a line of cream cheese mixture along one edge of each flattened bread slice. Roll tightly from the filling end to form a neat log.

Step 4: Coat with Cinnamon Sugar

Melt the butter in a shallow bowl. In a separate bowl, combine the granulated sugar with cinnamon. Dip each roll-up into the butter, then roll in the cinnamon sugar mixture until well coated.

Step 5: Bake to Perfection

Place the coated roll-ups on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until golden and crisp on the outside. Serve warm for the best experience.

Recipe Variations and Possible Substitutions

Try using brioche or challah instead of regular white bread for a richer base. If you’re out of cream cheese, mascarpone or even Greek yogurt can work in a pinch. For a twist, add a touch of vanilla extract or a handful of mini chocolate chips to the filling. You can also swap the cinnamon sugar coating for a dusting of cocoa powder mixed with sugar for a chocolatey spin.

Serving and Pairing Suggestions

Serve these warm from the oven with a drizzle of maple syrup or a light dusting of powdered sugar. They’re delicious with a hot cup of coffee, a spiced chai, or a cold glass of milk. These also make an impressive addition to brunch platters or dessert buffets.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in a toaster oven or regular oven at 300°F until they’re warm and crisp again. Avoid microwaving as it may make them soggy.

FAQs

How do I prevent Baked Cinnamon Cream Cheese Roll-Ups from getting soggy?

Make sure to coat them well with butter and bake until golden brown. Letting them rest for a few minutes after baking also helps them crisp up.

Can Baked Cinnamon Cream Cheese Roll-Ups be made ahead?

Yes, you can assemble them the night before and refrigerate until ready to bake. Just be sure to wait to coat them in butter and cinnamon sugar until right before baking.

What kind of bread works best for Baked Cinnamon Cream Cheese Roll-Ups?

Soft white sandwich bread is ideal. Avoid very thick or crusty bread as it won’t roll as easily or bake as evenly.

Can I freeze Baked Cinnamon Cream Cheese Roll-Ups?

Yes, freeze them after baking and cooling completely. Reheat in the oven directly from frozen for a quick treat anytime.

Related Recipe You’ll Like

If you loved this sweet and creamy roll-up, you have to try my Sopapilla Cheesecake Bars or Irresistible Funnel Cake Bites. They have a similar comforting vibe and are perfect for dessert or parties.

Save and Share This Recipe for Later

Pin this recipe for later on your favorite dessert or breakfast Pinterest board so you can easily find it next time. And don’t forget to share it with your family and friends—whether on Facebook, in a text, or by sending them over for a taste. It’s the kind of recipe everyone should have in their back pocket!

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