Baked Cinnamon Twists with Crescent Rolls

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Golden, flaky, and filled with buttery cinnamon sugar goodness, Baked Cinnamon Twists with Crescent Rolls are the shortcut treat that tastes like they came straight from a bakery. Whether you’re planning a cozy brunch or just craving a sweet snack with your coffee, these twists deliver all the warm, nostalgic flavors of a cinnamon roll with a fraction of the work.

Using store-bought crescent roll dough, these twists are ready in under 30 minutes. A quick brush of melted butter, a generous sprinkle of cinnamon sugar, and a twist of the wrist are all it takes to create layers of flavor and texture. Plus, they bake into beautifully crisp spirals with soft, sweet centers—no yeast, no waiting.

What Kind of Crescent Rolls Should I Use?

Go with refrigerated crescent roll dough, typically sold in tubes. You can choose the regular variety or the seamless dough sheets if you want to skip pressing the perforations. Either works well; the key is to gently press or roll the dough into a smooth sheet before adding the filling.

Ingredients for the Baked Cinnamon Twists with Crescent Rolls

• 1 can (8 oz) crescent roll dough
• 3 tablespoons melted butter
• 1/3 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon vanilla extract (optional)
• Powdered sugar (optional, for dusting or glaze)

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How To Make the Baked Cinnamon Twists with Crescent Rolls

Step 1: Prepare the Oven and Dough

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll the crescent roll dough onto a lightly floured surface. If using perforated dough, pinch the seams to seal and roll lightly into a rectangle.

Step 2: Add the Cinnamon Sugar

Brush the dough with melted butter, then mix the cinnamon and sugar in a bowl. Sprinkle the mixture evenly over half of the dough. Fold the other half of the dough over the cinnamon sugar layer and press gently.

Step 3: Cut and Twist

Using a sharp knife or pizza cutter, slice the dough into 10-12 strips. Twist each strip gently a few times and place it on the prepared baking sheet, leaving space between each one.

Step 4: Bake to Perfection

Bake for 10-12 minutes or until golden brown and puffed. Remove from the oven and let cool slightly before serving.

Step 5: Optional Topping

Dust with powdered sugar or drizzle with a simple glaze made of powdered sugar and milk or vanilla extract, if desired.

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Serving and Storing Your Cinnamon Twists

Serve these twists warm for the ultimate melt-in-your-mouth experience. They’re perfect with coffee or hot chocolate, and even better with a scoop of vanilla ice cream if you’re going all in.

Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, pop them in the microwave for about 10 seconds or warm them in the oven for a few minutes to restore crispiness.

Frequently Asked Questions

How do I keep the twists from unrolling?

Pinch the ends of each twist slightly before baking, and don’t overfill with butter or sugar which can make them slippery.

Can I add nuts or raisins?

Absolutely! Chopped pecans, walnuts, or golden raisins make great additions inside the twist.

What if I only have cinnamon sugar already made?

That works just fine! Just use about 1/3 cup of your premixed cinnamon sugar in place of the separate sugar and cinnamon.

Can I use puff pastry instead of crescent rolls?

Yes, but the texture will be crispier and more delicate. Reduce bake time slightly and watch closely.

Can I freeze these twists?

They’re best fresh, but you can freeze baked twists. Reheat in a 350°F oven until warmed through.

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Want More Sweet Breakfast Ideas?

If these cinnamon twists hit the spot, you’ll love trying out these other sweet breakfast creations:

• Nutella French Toast Casserole for gooey, chocolatey goodness.
• Cinnamon Donut Bread Recipe for a loaf version of your favorite donut.
• Raspberry Crescent Rolls if you want fruity and flaky.
• Sopapilla Cheesecake Bars for a creamy, cinnamon-laced dessert.
• Irresistible Funnel Cake Bites for a carnival treat at home.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert or breakfast board so it’s just a click away anytime you’re in the mood for something warm and sweet.

And when you make these, leave a comment or tag me—I’d love to see your twists! Did you keep them simple or add a glaze? Maybe a dash of nutmeg?

You can also find more everyday recipe inspiration on my Pinterest: Nina Dishes where I post new treats all the time.

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