Baked Cream Cheese Chicken

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Juicy, tender chicken breasts smothered in a rich cream cheese blend and baked until golden — this Baked Cream Cheese Chicken is the kind of comforting dinner that never fails. With minimal prep and maximum flavor, it’s a go-to recipe whether you’re cooking for guests or just craving something cozy on a weeknight.

The cream cheese melts into a luscious, velvety sauce that hugs the chicken perfectly. Garlic, herbs, and a touch of spice bring this dish to life, making it feel indulgent without requiring hours in the kitchen.

What Kind of Cream Cheese Should I Use?

Full-fat cream cheese delivers the richest texture and flavor, but you can also opt for reduced-fat if you prefer a lighter version. Make sure it’s softened at room temperature for easier mixing and even baking.

Ingredients for the Baked Cream Cheese Chicken

• 4 boneless, skinless chicken breasts
• 1 (8 oz) block of cream cheese, softened
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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How To Make the Baked Cream Cheese Chicken

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick spray.

Step 2: Season the Chicken

Pat the chicken breasts dry and season both sides with salt, pepper, and a bit of onion powder.

Step 3: Make the Cream Cheese Mixture

In a medium bowl, mix together the softened cream cheese, minced garlic, Italian seasoning, crushed red pepper flakes, and Parmesan cheese until smooth and creamy.

Step 4: Spread and Bake

Place the chicken in the baking dish. Spread the cream cheese mixture evenly over each chicken breast. Bake uncovered for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.

Step 5: Garnish and Serve

Remove from oven and let it rest for 5 minutes. Sprinkle chopped parsley over the top before serving.

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Serving and Storing Baked Cream Cheese Chicken

Serve this creamy chicken with roasted vegetables, a fresh green salad, or a bed of buttery mashed potatoes to soak up the extra sauce. It also pairs beautifully with garlic rice or steamed broccoli.

Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through, adding a splash of milk or broth if the sauce thickens too much.

Frequently Asked Questions

How can I tell when the chicken is done?

Use a meat thermometer. The internal temperature should be 165°F (74°C).

Can I use chicken thighs instead?

Absolutely! Boneless, skinless thighs work great and offer a juicier option.

Is this recipe keto-friendly?

Yes, it’s low in carbs and fits well into a ketogenic lifestyle.

Can I add veggies to the baking dish?

You can! Add zucchini, cherry tomatoes, or spinach around the chicken for a one-dish meal.

Can I freeze leftovers?

It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw overnight and reheat gently.

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Want More Chicken Dinner Ideas?

If you enjoyed this Baked Cream Cheese Chicken, you might love exploring these other creamy or cheesy favorites:

• Marry Me Chicken Pasta — A Creamy Flavor-Packed Delight
• Creamy Garlic Chicken Breasts
• Creamy Tuscan Sausage Pasta
• Slow Cooker Creamy Ranch Chicken
• Cheesy Mexican Rice Casserole

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so it’s just a click away on those “what should I cook tonight?” days.

And let me know how yours turns out in the comments! Did you swap in a different cheese or try a spicy twist? I’m all ears for variations.

You can find even more daily recipes and inspiration on my Pinterest at Nina Dishes.

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