Baked Ricotta Chicken

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Baked Ricotta Chicken is the kind of dish that makes you feel like you’re indulging in something fancy, but it’s incredibly simple to prepare. Imagine juicy chicken breasts smothered in a creamy, herbed ricotta mixture and then baked until golden with bubbling cheese on top. It’s comfort food with a gourmet touch—perfect for a cozy dinner or to impress guests without the stress.

What makes this dish stand out is its balance. The ricotta keeps the chicken moist and tender while offering a mild, creamy richness. Paired with garlic, lemon zest, and a sprinkle of Parmesan, each bite delivers warmth and brightness. It pairs wonderfully with a fresh green salad, roasted vegetables, or even your favorite pasta.

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What Kind of Ricotta Should I Use?

Use whole milk ricotta for the richest texture and flavor. It holds up well to baking and adds a luxurious creaminess to the chicken. If you’re looking for a lighter option, part-skim ricotta will still work, though the filling may be slightly less creamy.

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Ingredients for the Baked Ricotta Chicken

• 4 boneless, skinless chicken breasts
• 1 cup whole milk ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• Zest of 1 lemon
• 1 tbsp olive oil
• 1 cup shredded mozzarella cheese (for topping)
• Fresh parsley for garnish (optional)

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How To Make the Baked Ricotta Chicken

Step 1: Prepare the Ricotta Filling

In a mixing bowl, combine ricotta, Parmesan, garlic, dried basil, oregano, lemon zest, salt, and pepper. Mix until everything is well blended.

Step 2: Prep the Chicken

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil. Use a sharp knife to make a horizontal slit in each chicken breast, creating a pocket.

Step 3: Stuff the Chicken

Spoon the ricotta filling into each pocket, pressing the mixture gently to fill the space. Arrange the stuffed chicken breasts in the prepared baking dish.

Step 4: Top and Bake

Drizzle the chicken with olive oil and sprinkle mozzarella cheese evenly on top. Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Step 5: Garnish and Serve

Remove from oven and let rest for a few minutes. Garnish with fresh parsley if desired. Serve warm with your favorite sides.

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Serving and Storing Baked Ricotta Chicken

Baked Ricotta Chicken is delicious fresh out of the oven, but it also makes great leftovers. Serve it with roasted vegetables, garlic bread, or over a bed of spaghetti squash or creamy polenta for a hearty meal.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for about 10 minutes or until heated through. You can also microwave it in short intervals, though the cheese topping may lose its crispness.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs will work just fine. Just adjust the cooking time, as thighs may cook a little faster.

Can I make this dish ahead of time?

Yes. Assemble everything, cover, and refrigerate up to a day ahead. When ready to bake, let it come to room temperature for 20 minutes and then proceed as directed.

Is it freezer-friendly?

You can freeze the assembled (unbaked) dish for up to 2 months. Thaw overnight in the fridge and bake as usual.

What if I don’t have mozzarella?

Feel free to use shredded provolone, fontina, or a blend of Italian cheeses instead.

Can I make it spicy?

Add a pinch of red pepper flakes to the ricotta filling or sprinkle on top for a little heat.

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Want More Chicken Dinner Ideas?

If you’re loving the comforting richness of this Baked Ricotta Chicken, try out these savory chicken dishes next:

• Marry Me Chicken Pasta for a creamy tomato twist.
• Creamy Garlic Chicken Breasts with a luscious pan sauce.
• Slow Cooker Creamy Ranch Chicken for an easy set-it-and-forget-it option.
• One Pan Chicken with Buttered Noodles for quick weeknight dinners.
• Chicken Cordon Bleu Casserole when you crave a cheesy bake.

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📌 Save this recipe to your Pinterest chicken board so you can come back to it any time.

And if you try it out, leave a comment! Did you add fresh herbs or sneak in some spinach? Maybe you swapped cheeses or added spice?

I’d love to know how you made it your own. Questions and tips are always welcome—we’re in this cooking journey together. 🌟

More daily recipes? Visit my Pinterest at Nina Dishes.

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