Balsamic Strawberry Caprese

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Sweet, tangy, creamy, and fresh all at once—that’s what you get with this Balsamic Strawberry Caprese. It’s a vibrant summer twist on the classic Italian salad, swapping out tomatoes for juicy strawberries. The result is a beautifully balanced dish that’s as gorgeous on the plate as it is satisfying to eat. Perfect for brunches, light lunches, or as a show-stopping appetizer.

This recipe proves that simple ingredients can come together to create something truly special. The sweetness of ripe strawberries pairs effortlessly with creamy mozzarella and the fresh bite of basil, all tied together by a rich balsamic glaze. It’s a dish that celebrates seasonal produce in the most delicious way.

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What Kind of Mozzarella Should I Use?

For the best texture and flavor, go with fresh mozzarella pearls or a ball of mozzarella that you can slice yourself. Burrata also makes a decadent variation if you’re feeling a bit indulgent.

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Ingredients for the Balsamic Strawberry Caprese

• 1 pint fresh strawberries, hulled and halved
• 8 oz fresh mozzarella pearls or sliced mozzarella
• 1/4 cup fresh basil leaves, torn or chiffonade
• 2 tablespoons balsamic glaze
• 1 tablespoon extra virgin olive oil
• Pinch of flaky sea salt
• Freshly ground black pepper, to taste

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How To Make the Balsamic Strawberry Caprese

Step 1: Prep the Ingredients

Wash and hull the strawberries, then cut them in halves or quarters depending on size. Drain and pat dry the mozzarella if needed. Tear or chiffonade the basil.

Step 2: Assemble the Salad

On a serving platter or shallow bowl, layer the strawberries and mozzarella in a circular pattern or rustic scatter. Tuck basil leaves throughout.

Step 3: Drizzle and Season

Drizzle the olive oil evenly over the salad, followed by the balsamic glaze. Sprinkle with flaky sea salt and freshly ground black pepper to taste.

Step 4: Serve Fresh

Serve immediately at room temperature for the best flavor.

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How to Serve and Store This Caprese

This salad shines brightest when served fresh. It’s ideal as a starter, picnic side, or even a light lunch with crusty bread. If you need to prep ahead, assemble everything but the basil and glaze, then finish just before serving.

Leftovers can be refrigerated in an airtight container for up to one day, but note that the strawberries may release juices and soften.

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Frequently Asked Questions

How ripe should the strawberries be?

Look for strawberries that are bright red, firm, and fragrant. Overripe berries can get mushy once dressed.

Can I use a different fruit?

Yes! Try peaches or nectarines for a sunny stone fruit variation.

What’s the best balsamic glaze?

You can find bottled balsamic glaze at most grocery stores, or make your own by reducing balsamic vinegar with a touch of honey.

Can I make this vegan?

Absolutely. Swap the mozzarella for a plant-based cheese or grilled tofu for a dairy-free twist.

Is this a good make-ahead dish?

It’s best fresh, but you can prep the components a few hours in advance and store them separately.

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Want More Salad Ideas with a Twist?

If you love this sweet-savory caprese, try these delicious dishes next:

• Blueberry Peach Feta Salad for fruity Mediterranean flavor.
• Broccoli Salad with a creamy crunch.
• Oven Roasted Root Vegetables for a heartier plant-based side.
• Fresh Pickled Cucumber Salad to keep things crisp.
• Healthy Mediterranean Salmon Dinner for a complete meal.

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📌 Save this recipe to your Pinterest board for those sunny days when fresh and light is what you’re craving.

And when you make it, I’d love to know! Did you add a drizzle of honey? Toss in some arugula? Share your version in the comments.

Looking for more fresh recipes? Follow me on Pinterest @NinaDishes for daily inspiration straight from my kitchen.

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