Bang Bang Chicken Sliders

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When I first set out to create these Bang Bang Chicken Sliders, I was craving something bold, creamy, and just a bit spicy. The result was even better than I had imagined. Each bite delivers a crunchy, saucy, flavor-packed experience that instantly became a favorite in my kitchen.

These sliders are a twist on the popular Bang Bang shrimp, but I swapped the seafood for tender, crispy chicken and stacked it all into pillowy slider buns. It’s the kind of recipe that feels special enough for a gathering but is so easy, you’ll want to make it on repeat. I love serving these at game day parties or as a fun dinner that shakes things up midweek.

What truly brings it all together is the homemade Bang Bang sauce. Creamy, tangy, with just enough heat, it clings to the crispy chicken in all the best ways. And if you’re a fan of exciting, comforting dishes like my Marry Me Chicken or Creamy Garlic Chicken Breasts, these sliders will absolutely win you over.

Why You’ll Love This Bang Bang Chicken Sliders Recipe

These sliders strike the perfect balance between crispy and saucy, spicy and sweet. They’re simple to prepare yet bursting with flavor. The bite-sized form makes them great for sharing, and the irresistible Bang Bang sauce elevates everything. Whether you’re hosting friends or treating yourself, these sliders never disappoint.

Ingredients

Chicken breasts are essential here for their tender texture and ability to crisp up beautifully when breaded and fried. Slider buns provide the perfect soft, bite-sized vehicle to hold everything together. Cornstarch helps create that irresistible crispy coating on the chicken, and eggs bind the breading for a golden finish.

Mayonnaise forms the creamy base of the Bang Bang sauce, while sweet chili sauce adds that sticky-sweet touch. Sriracha brings in the heat, giving the sauce its signature kick. A splash of rice vinegar adds tang to balance the richness. Don’t forget green onions for a final pop of freshness and color.

How to Make Bang Bang Chicken Sliders

Step 1: Prepare the Chicken

Start by cutting boneless chicken breasts into bite-sized pieces. Season them lightly with salt and pepper. Set up a breading station with beaten eggs and a bowl of cornstarch. Dip each chicken piece in egg, then coat it in cornstarch until fully covered.

Step 2: Fry the Chicken

Heat oil in a deep skillet or fryer. Once hot, fry the chicken pieces in batches until golden and crispy. Drain them on a wire rack or paper towels to remove excess oil.

Step 3: Make the Bang Bang Sauce

In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and a splash of rice vinegar. Stir until smooth and well combined. Taste and adjust the spice level as needed.

Step 4: Assemble the Sliders

Toast the slider buns lightly if desired. Add a generous spoonful of Bang Bang sauce to the bottom bun, pile on crispy chicken, drizzle with more sauce, and top with chopped green onions. Cover with the top bun and serve immediately.

Recipe Variations and Possible Substitutions

To switch things up, you can use chicken thighs instead of breasts for a juicier bite. If you’re not into frying, bake or air-fry the chicken until crisp. Want a meatless version? Try crispy tofu or cauliflower bites instead. For a lower-carb option, use lettuce wraps in place of slider buns. The Bang Bang sauce is flexible too—swap sriracha for hot honey or use Greek yogurt in place of mayonnaise for a lighter touch.

Serving and Pairing Suggestions

Bang Bang Chicken Sliders pair perfectly with crunchy coleslaw, sweet potato fries, or a fresh cucumber salad. They also shine when served with a tangy dipping sauce or extra Bang Bang sauce on the side. For drinks, think cold lemonade, light beer, or a refreshing iced tea to balance the heat.

Storage and Reheating Tips

To store leftovers, keep the chicken and buns separate. Store chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to regain crispiness. The sauce can be refrigerated separately for up to a week. Assemble the sliders fresh when you’re ready to eat.

FAQs

How spicy are Bang Bang Chicken Sliders?

They have a gentle kick thanks to the sriracha in the sauce, but you can easily adjust the heat by using less or adding more to your taste.

Can I make Bang Bang Chicken Sliders ahead of time?

Yes, you can prepare the chicken and sauce ahead. Store them separately and assemble the sliders just before serving to keep everything crisp and fresh.

What kind of chicken is best for Bang Bang Chicken Sliders?

Boneless, skinless chicken breasts work best, but thighs are a great alternative if you prefer more juiciness and flavor.

Can I use store-bought Bang Bang sauce for Bang Bang Chicken Sliders?

You can, but homemade sauce delivers the best flavor and allows you to customize the spice and sweetness just the way you like.

Related Recipe You’ll Like

If you love the punchy, creamy flavors of Bang Bang Chicken Sliders, be sure to check out my Air Fryer Bang Bang Salmon Bites for a seafood spin with just as much flavor. For a comforting one-pan meal, my One Pan Chicken with Buttered Noodles also brings together simple ingredients with huge flavor.

Save and Share This Recipe for Later

Don’t let this flavor-packed dish get lost in the shuffle. Be sure to pin these Bang Bang Chicken Sliders to your favorite Pinterest board so you can revisit them anytime you need a guaranteed crowd-pleaser. If you loved this recipe, share it with your friends on Facebook or tag me on Instagram with your creations. There’s always someone who needs a new go-to party dish, and this one won’t disappoint!

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