Name: Banoffee Pie
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: British
Ingredients: 2 cups digestive biscuit crumbs; 1/2 cup unsalted butter, melted; 1 can (14 oz) sweetened condensed milk; 3 ripe bananas; 1 1/2 cups heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Grated chocolate or cocoa powder for garnish (optional)

If you’re craving a no-bake dessert that combines rich toffee, bananas, and whipped cream in a buttery crust, Banoffee Pie is your dream come true. This classic British treat delivers a luscious blend of textures and flavors, from the crisp cookie base to the velvety caramel filling and fresh banana slices.

The best part? It looks fancy, but it’s shockingly easy to make with just a few ingredients. Whether you’re hosting a dinner party or just want a midweek indulgence, Banoffee Pie is the ultimate crowd-pleaser.

What Kind of Crust Works Best for Banoffee Pie?

Digestive biscuits are the traditional choice, offering a slightly salty, buttery base that balances the sweetness of the toffee. However, graham crackers or even Biscoff cookies add fun twists. Just make sure your crust is firm and well-pressed to hold all that creamy goodness.

Ingredients for the Banoffee Pie

2 cups digestive biscuit crumbs (or graham cracker/Biscoff alternatives)
1/2 cup unsalted butter, melted
1 can (14 oz) sweetened condensed milk
3 ripe bananas
1 1/2 cups heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Grated chocolate or cocoa powder for garnish (optional)

How To Make the Banoffee Pie

Step 1: Make the Crust

Combine biscuit crumbs and melted butter in a bowl. Press the mixture into a 9-inch pie dish, covering the base and sides. Chill for at least 30 minutes.

Step 2: Prepare the Toffee

Place the unopened can of sweetened condensed milk in a saucepan, cover with water, and simmer for 2.5 hours to create a rich, golden toffee. Make sure the can remains submerged. Cool completely before opening.

Step 3: Layer the Bananas

Slice the bananas and layer them evenly over the chilled crust.

Step 4: Add the Toffee

Carefully open the can of cooled toffee and spread it over the banana slices.

Step 5: Whip the Cream

Beat the cream with powdered sugar and vanilla extract until soft peaks form. Spread over the toffee layer.

Step 6: Garnish and Chill

Sprinkle grated chocolate or cocoa powder on top. Chill the pie for at least an hour before serving.

How to Serve and Store Banoffee Pie

Serve Banoffee Pie chilled for the best texture and flavor. Use a sharp knife for clean slices, wiping it between cuts. It’s ideal as a make-ahead dessert since it holds up beautifully in the fridge for up to 3 days.

Avoid freezing Banoffee Pie as the bananas may discolor and the cream texture can change. Instead, assemble just before guests arrive for maximum freshness.

Frequently Asked Questions

Can I make the toffee faster?

Yes, you can use store-bought dulce de leche or microwave sweetened condensed milk in short bursts, stirring frequently.

What if I don’t have digestive biscuits?

Graham crackers or Biscoff cookies are great substitutes. They each add their own unique flavor.

Can I make it ahead?

Absolutely! Assemble it a few hours before serving and store it in the fridge. Just wait to add whipped cream until the last hour.

How do I keep the bananas from browning?

Brush them with a little lemon juice to maintain their color without affecting the taste.

Is this pie gluten-free?

Only if you use gluten-free cookies for the crust. The rest of the ingredients are naturally gluten-free.

Want More Pie Dessert Ideas?

If you adore the sweet layers in Banoffee Pie, you’ll love these other comforting dessert picks:

Cherry Chocolate Cheesecake for a fruity, indulgent twist.
Nutella French Toast Casserole when you want a dessert-for-breakfast moment.
Irresistible Pecan Pie Bites if you prefer mini servings with maximum flavor.
Sopapilla Cheesecake Bars for a rich cinnamon-sugar surprise.
Lemon Loaf Recipe for a zesty, bright finish.

📌 Save this recipe to your Pinterest dessert board so you can revisit it whenever the craving hits.

And when you try it, let me know—did you switch up the crust or try a drizzle of chocolate sauce on top? Maybe a pinch of sea salt?

I love seeing your creations and swaps. Drop a comment or tag me in your baking adventures. Questions welcome, too! Let’s make dessert magic together.

For more easy and indulgent sweets, follow me on Pinterest at Nina Dishes.

Banoffee Pie

Author: Nina Klatten
Total Time: 3 hours
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

Banoffee Pie is a heavenly no-bake dessert made with a buttery biscuit crust, luscious toffee filling, fresh banana slices, and clouds of whipped cream. This classic British treat is both elegant and ridiculously simple to prepare.

Ingredients

2 cups digestive biscuit crumbs

1/2 cup unsalted butter, melted

1 can (14 oz) sweetened condensed milk

3 ripe bananas

1 1/2 cups heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Grated chocolate or cocoa powder for garnish (optional)

Instructions

1. Combine biscuit crumbs and melted butter in a bowl. Press mixture into a 9-inch pie dish and chill for at least 30 minutes.

2. Place the unopened can of sweetened condensed milk in a saucepan, cover with water, and simmer for 2.5 hours. Ensure it remains submerged. Cool completely before opening.

3. Slice bananas and layer evenly over the chilled crust.

4. Carefully open the cooled toffee and spread it over the banana slices.

5. Whip the cream with powdered sugar and vanilla until soft peaks form, then spread it over the toffee layer.

6. Garnish with grated chocolate or cocoa powder. Chill the pie for at least 1 hour before serving.