Looking for a meatloaf that’s moist, flavorful, and a little bold? This BBQ Cheddar Meatloaf is the answer to all your comfort food cravings. Packed with rich cheddar cheese and a tangy BBQ glaze, this meatloaf transforms a humble classic into something irresistibly crave-worthy.
The best part? It’s surprisingly easy to make and perfect for weeknights when you want something hearty but don’t want to fuss. Serve it up with mashed potatoes, roasted veggies, or even slice it for meatloaf sandwiches the next day.
What Kind of BBQ Sauce Should I Use?
The BBQ sauce is the flavor star of this recipe, so go with your favorite! Whether you love a smoky Kansas City-style, a vinegary Carolina twist, or a spicy chipotle blend—any sauce you enjoy will work beautifully. If you’re in the mood to make your own, that’s even better!
Ingredients for the BBQ Cheddar Meatloaf
- 1 1/2 lbs ground beef (80/20)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1/2 cup finely chopped onion
- 2 garlic cloves, minced
- 2 large eggs
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3/4 cup BBQ sauce (plus extra for topping)
How To Make the BBQ Cheddar Meatloaf
Step 1: Soften and Blend
In a large bowl, stir together the breadcrumbs and milk, letting it sit for 2–3 minutes until the mixture softens. Add the chopped onion, garlic, eggs, Worcestershire, salt, pepper, and BBQ sauce. Stir until combined.
Step 2: Fold in the Beef and Cheese
Add the ground beef and shredded cheddar to the mixture. Use your hands or a spatula to gently fold until just combined. Don’t overmix—this keeps the meatloaf tender.
Step 3: Shape and Bake
Transfer the meat mixture onto a parchment-lined baking sheet or a loaf pan. Shape into a loaf and spread a generous layer of BBQ sauce on top.
Step 4: Bake to Perfection
Bake in a preheated 375°F oven for 45–55 minutes, or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing.
Serving and Storing BBQ Cheddar Meatloaf
This meatloaf is perfect straight from the oven with classic sides like mashed potatoes, steamed green beans, or buttery corn. For a twist, try slicing leftovers for sandwiches topped with pickles and a slather of mayo.
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, wrap slices individually in foil and store in a freezer bag for up to 2 months.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Absolutely! Ground turkey makes a leaner option, just be sure to use one with some fat (like 93/7) for best flavor and texture.
Can I make this ahead of time?
Yes, assemble the loaf and refrigerate it (unbaked) for up to 24 hours. Let it sit at room temp for 15 minutes before baking.
What cheese works best?
Sharp cheddar melts beautifully and adds flavor, but feel free to swap with pepper jack or gouda for a twist.
How do I know it’s done?
Use a meat thermometer—the center should read 160°F. Don’t rely on color alone.
Can I add veggies?
You sure can. Finely grated carrot or zucchini blends in well and adds moisture.
Want More Comfort Food Dinner Ideas?
If you’re into warm, satisfying dinners like this one, here are more comfort food classics you’ll want to try:
- Creamy Garlic Chicken Breasts for a dreamy sauce you’ll want to lick from the pan.
- Marry Me Chicken Pasta that’s bursting with creamy, herby flavors.
- Creamy Tuscan Sausage Pasta for a rustic, savory plateful.
- Cheesy Mexican Rice Casserole when you need comfort with a kick.
- Shipwreck Dinner for a cozy, one-dish meal with minimal cleanup.
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Have you tried it? Let me know in the comments how yours turned out. Did you go extra cheesy? Add some jalapeños? I’d love to hear how you made it your own!
BBQ Cheddar Meatloaf
- Total Time: 1 hour
- Yield: 6 servings
Description
This BBQ Cheddar Meatloaf brings bold flavor and melty cheddar to your dinner table. Moist, juicy, and topped with a tangy BBQ glaze, it’s the perfect comfort food with a cheesy twist.
Ingredients
1 1/2 lbs ground beef (80/20)
1 cup shredded sharp cheddar cheese
1/2 cup plain breadcrumbs
1/3 cup milk
1/2 cup finely chopped onion
2 garlic cloves, minced
2 large eggs
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
3/4 cup BBQ sauce (plus extra for topping)
Instructions
1. In a large bowl, stir together the breadcrumbs and milk, letting it sit for 2–3 minutes until the mixture softens. Add the chopped onion, garlic, eggs, Worcestershire, salt, pepper, and BBQ sauce. Stir until combined.
2. Add the ground beef and shredded cheddar to the mixture. Use your hands or a spatula to gently fold until just combined. Don’t overmix—this keeps the meatloaf tender.
3. Transfer the meat mixture onto a parchment-lined baking sheet or a loaf pan. Shape into a loaf and spread a generous layer of BBQ sauce on top.
4. Bake in a preheated 375°F oven for 45–55 minutes, or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing.
Notes
Use sharp cheddar for a richer flavor and better melt.
Don’t overmix the meat to keep the texture tender.
Let the meatloaf rest before slicing so it holds together well.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 9g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Keywords: BBQ meatloaf, cheddar meatloaf, weeknight dinner
