When comfort food calls your name, few things hit the spot like a creamy bowl of pasta loaded with tender beef. This Beef and Bowtie Pasta with Alfredo Sauce is the kind of meal that wraps you up in cozy flavors and makes the whole house smell like dinner’s about to be amazing. Whether it’s a chilly night or just a long day in need of a comforting finish, this dish delivers creamy, hearty satisfaction in every bite.

The beauty of this recipe is how it blends rich, savory beef with the silkiness of a homemade Alfredo sauce, all swirled together with bowtie pasta that holds onto every last drop. It’s elegant enough for a casual dinner party but easy enough for weeknights. Plus, it’s a one-pot win that requires very little cleanup afterward.

Why You’ll Love This Beef and Bowtie Pasta with Alfredo Sauce

This dish comes together quickly and is surprisingly easy to make despite its indulgent taste. The creamy Alfredo sauce perfectly balances the savory beef, and the bowtie pasta adds a playful twist to the plate. It’s a family favorite, great for picky eaters, and versatile enough to tweak with your favorite vegetables or seasonings. Whether you’re feeding a crowd or looking for leftovers to love the next day, this recipe fits the bill.

What Kind of Beef Should I Use?

Ground beef is your best bet here. It cooks fast, blends well with the creamy sauce, and adds a depth of flavor that’s both hearty and satisfying. If you want to elevate it a notch, opt for an 85/15 ground beef for a perfect balance of flavor and juiciness without too much grease. You can also swap in ground turkey or Italian sausage if you’re feeling adventurous.

Ingredients for the Beef and Bowtie Pasta with Alfredo Sauce

Every ingredient in this dish works together to build a creamy, flavorful, and comforting pasta. The heartiness of the beef, the silkiness of Alfredo, and the fun shape of bowtie pasta come together to create something truly delicious. Here’s what you need:

Bowtie pasta
Ground beef
Salted butter
Heavy cream
Parmesan cheese
Garlic
Salt and pepper
Olive oil
Parsley

These ingredients not only bring bold flavors but also offer a texture contrast that makes each bite interesting. The butter and cream form the base of the Alfredo sauce, while Parmesan adds that irresistible nuttiness. A touch of garlic and fresh parsley at the end brightens everything up.

Beef and Bowtie Pasta with Alfredo Sauce 2

How To Make the Beef and Bowtie Pasta with Alfredo Sauce

Step 1: Boil the Pasta

Fill a large pot with salted water and bring it to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the ground beef, season with salt and pepper, and cook until browned and no longer pink. Remove excess grease if necessary.

Step 3: Make the Alfredo Sauce

In the same skillet, add butter and let it melt. Stir in minced garlic and cook for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Slowly stir in the grated Parmesan cheese until melted and smooth.

Step 4: Combine Pasta, Beef, and Sauce

Add the drained bowtie pasta into the Alfredo sauce, then return the cooked beef to the skillet. Toss everything together until well coated. Simmer for another 2 minutes to let flavors blend.

Step 5: Garnish and Serve

Sprinkle chopped parsley on top for a fresh finish. Serve hot and enjoy that creamy, meaty goodness.

Watch Out for These Mistakes While Cooking

The key to making Beef and Bowtie Pasta with Alfredo Sauce a standout dish is avoiding a few common pitfalls. First, don’t overcook the pasta. Bowties can go from firm to floppy fast, and you want them to hold their shape and texture. Second, resist the urge to drain all the beef fat—a little goes a long way in enhancing flavor. Finally, make sure your Alfredo sauce simmers gently; boiling it can cause the cream to separate and become grainy.

How to Serve and Store This Dish

This meal serves four hungry people with ease, and maybe even five if you’re generous with salad or sides. Serve it piping hot, right from the stove, with an optional sprinkle of extra Parmesan on top. If you’re prepping ahead or end up with leftovers, store them in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to loosen up the sauce for that just-made creaminess.

What to Serve With Beef and Bowtie Pasta with Alfredo Sauce?

Garlic Bread

Toasty, buttery garlic bread is the ideal crunchy companion to this creamy pasta. The contrast in texture is perfection.

Caesar Salad

The crisp romaine and zesty dressing offer a refreshing counterbalance to the richness of the Alfredo.

Roasted Broccoli

A simple sheet of roasted broccoli adds a nice vegetal element and some vibrant color to your plate.

Caprese Skewers

Cherry tomatoes, mozzarella, and fresh basil drizzled with balsamic glaze bring a tangy, fresh bite.

Creamed Spinach

Soft and velvety, creamed spinach harmonizes with the Alfredo while adding an earthy depth.

Crispy Chicken Cutlets

Add some crunch and protein by pairing this pasta with golden, crispy chicken cutlets.

Lemon Asparagus

Roasted or pan-fried asparagus with a squeeze of lemon adds brightness and balance.

Antipasto Platter

For a party vibe, serve up olives, artichokes, and cured meats before the main event.

Want More Pasta Ideas?

If you’re loving the hearty comfort of this Beef and Bowtie Pasta with Alfredo Sauce, here are some other must-try pasta creations that bring richness and creativity to the table:

These dishes each have their own twist, from bold flavors to added protein or greens, and will keep your pasta nights far from boring.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you add mushrooms or switch up the cheese? Did your kids go back for seconds?

I love hearing how others bring these recipes to life in their own kitchens. Ask away if you’ve got questions too!

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Conclusion

Beef and Bowtie Pasta with Alfredo Sauce is the kind of recipe that becomes a household staple after the very first bite. It’s indulgent without being fussy, filling without being too heavy, and endlessly customizable. Whether you’re cooking for family, entertaining guests, or meal prepping for the week, this creamy, savory pasta dish has you covered.

Beef and Bowtie Pasta with Alfredo Sauce

Why You’ll Love This Beef and Bowtie Pasta with Alfredo Sauce

What Kind of Beef Should I Use?

Ingredients for the Beef and Bowtie Pasta with Alfredo Sauce