Description
This Best Charcuterie Board Idea combines savory meats, creamy cheeses, fresh fruits, and crunchy extras to create a show-stopping platter perfect for any occasion. Whether you’re entertaining guests or indulging in a cozy night in, this board offers balanced flavors and beautiful presentation with zero fuss.
Ingredients
4 oz prosciutto
4 oz genoa salami
4 oz coppa
5 oz sharp cheddar cheese
5 oz brie cheese
5 oz manchego cheese
1/2 cup dried apricots
1/2 cup fresh grapes
1/3 cup mixed nuts
1/4 cup cornichons
1/4 cup olives
2 tbsp whole grain mustard
2 tbsp fig jam
Assorted crackers and crostini
Instructions
1. Choose a large wooden or marble board as your base.
2. Place the cheeses first, spacing them across the board.
3. Fold and cluster the meats between cheese sections.
4. Add small bowls with spreads, olives, and pickles.
5. Scatter fruits and nuts to add color and contrast.
6. Fill remaining gaps with crackers and crostini.
Notes
Bring cheeses to room temperature before serving for best flavor.
Use a mix of textures and colors for visual appeal.
Always add crackers just before serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1/6 board
- Calories: 320
- Sugar: 7g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: charcuterie, appetizer, meat and cheese board