Best Fluffy Pancakes

WANT TO SAVE THIS RECIPE?

Fluffy pancakes are a breakfast classic that deserve a spot in every home cook’s recipe book. These are the kind of pancakes that make you pause with the first bite: light as air inside, golden outside, and just the right amount of indulgent. Whether you’re serving them with a pat of butter and drizzle of maple syrup or layering them with fruit and cream, these pancakes are designed to impress without the stress.

The secret to their irresistible texture lies in the balance between moisture and lift. By folding whipped egg whites into the batter and using buttermilk for tang and tenderness, you create height and fluffiness without sacrificing flavor. Get ready to master your morning routine with a batch of the best fluffy pancakes you’ve ever made.

---

What Kind of Flour Should I Use for Fluffy Pancakes?

All-purpose flour works beautifully here. It provides structure without making the pancakes too dense. If you’re experimenting, try swapping in half cake flour for an extra delicate crumb.

---

Ingredients for the Best Fluffy Pancakes

• 1 ¼ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ¼ cup milk (whole or 2%)
• 1 large egg, separated
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or oil for cooking

---

How To Make the Best Fluffy Pancakes

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2: Prepare the Wet Ingredients

In another bowl, whisk the buttermilk, milk, egg yolk, melted butter, and vanilla until smooth.

Step 3: Whip the Egg White

Using a hand mixer or whisk, beat the egg white until stiff peaks form. This is key to getting that ultra-fluffy texture.

Step 4: Combine and Fold

Pour the wet mixture into the dry ingredients and mix gently until just combined. Don’t overmix. Gently fold in the whipped egg white with a spatula.

Step 5: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and add a bit of butter or oil. Pour about ¼ cup of batter per pancake onto the hot surface. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook another 1-2 minutes until golden brown.

Step 6: Serve Warm

Serve stacked high with maple syrup, fresh berries, or whipped cream.

---

Serving and Storing Your Pancakes

Fresh off the griddle, these pancakes are best enjoyed immediately. But if you need to store them, let them cool completely, then refrigerate in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a toaster or warm oven to keep the edges crisp.

---

Frequently Asked Questions

How do I keep pancakes warm while cooking in batches?

Place them on a baking sheet in a 200°F oven until all pancakes are ready to serve.

Can I make the batter ahead of time?

It’s best to cook the batter fresh, but you can mix the dry and wet ingredients separately and combine just before cooking.

What if I don’t have buttermilk?

Use 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let sit for 5 minutes.

Why are my pancakes flat?

Overmixing or skipping the whipped egg white step can deflate the batter. Always fold gently.

Can I add fruit or chocolate chips?

Absolutely! Add them to the batter once it’s in the pan to avoid streaking.

---

Want More Breakfast Ideas?

If these fluffy pancakes hit the spot, check out these morning favorites:

• Nutella French Toast Casserole for a rich, gooey twist on brunch.
• The Ultimate Homemade McGriddle if you’re craving something savory and sweet.
• Cottage Cheese Egg Bake for a high-protein, make-ahead breakfast.
• Tasty English Muffin Breakfast Pizza if you want to turn your morning into a mini feast.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so it’s ready for your next cozy morning.

And when you give it a try, I’d love to know how it went! Did you add blueberries or try a whipped cream topping?

Feel free to leave a comment or tag me on social. You can also find more daily recipes and inspiration on my Pinterest board: Nina Dishes.

Let’s make mornings delicious together.

Print

WANT TO SAVE THIS RECIPE?