Best Peanut Butter Cookies

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Soft, chewy, and full of rich peanut butter flavor, these Best Peanut Butter Cookies are the ultimate treat for cookie lovers. Each bite offers a perfect balance of sweet and salty, with that signature crisscross top that just feels like home. Whether you’re making them for a school bake sale, a weekend indulgence, or just to satisfy that cookie craving, these cookies never disappoint.

What makes them stand out? It’s the texture: a slightly crisp edge gives way to a tender, melt-in-your-mouth center. Plus, they’re made with pantry staples you probably already have. From the first whiff of peanut butter as they bake to the last crumb on your plate, these cookies hit every nostalgic note.

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What Kind of Peanut Butter Should I Use?

Creamy peanut butter is classic and delivers that smooth, even flavor and texture. If you’re into a more rustic, nutty feel, go for chunky peanut butter—just make sure it’s not one of the all-natural types where the oil separates, as it can make the dough greasy and unpredictable.

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Ingredients for the Best Peanut Butter Cookies

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• Extra granulated sugar, for rolling (optional)

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How To Make the Best Peanut Butter Cookies

Step 1: Cream the Butters and Sugars

In a large bowl, beat together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.

Step 2: Add the Egg and Vanilla

Beat in the egg and vanilla extract until well combined. This helps bind the ingredients and adds depth of flavor.

Step 3: Mix Dry Ingredients Separately

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.

Step 4: Chill the Dough

For best results, chill the dough for at least 30 minutes. This helps the cookies keep their shape and intensifies flavor.

Step 5: Shape and Flatten

Preheat your oven to 350°F (175°C). Scoop about 1 tablespoon of dough and roll into a ball. Optional: roll in granulated sugar for a subtle crunch. Place on a lined baking sheet and flatten gently with a fork in a crisscross pattern.

Step 6: Bake

Bake for 10-12 minutes until the edges are lightly golden. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

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How to Serve and Store These Peanut Butter Cookies

These cookies are delightful on their own or paired with a cold glass of milk. You can also sandwich two with a swipe of jam or melted chocolate for a decadent twist.

To store, keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a zip-top bag for up to 3 months. They thaw beautifully and maintain their soft texture.

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Frequently Asked Questions

How can I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend. Make sure it’s labeled as a 1:1 substitute.

Can I use natural peanut butter?

It’s best to stick with commercial creamy or chunky peanut butter. Natural versions tend to separate and can throw off the dough.

How do I know when they’re done?

Look for lightly golden edges. They might seem soft in the center but will firm up as they cool.

Can I freeze the dough?

Yes! Roll into balls and freeze on a tray, then transfer to a freezer bag. Bake straight from frozen—just add 1-2 minutes to the baking time.

What if I want them extra chewy?

Use more brown sugar than white sugar, and don’t overbake. Pull them out as soon as the edges are set.

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Want More Cookie Ideas with a Twist?

If you love these peanut butter cookies, you’ll want to try these other flavorful favorites from Nina Dishes:

• Chocolate Peanut Butter Dream Bars
• Christmas Maraschino Cherry Shortbread Cookies
• Healthy Cookies Recipe
• Bisquick Chocolate Chip Cookies
• Sopapilla Cheesecake Bars

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can revisit it any time: Follow Nina Dishes on Pinterest.

And let me know how your cookies turned out in the comments. Did you add a sprinkle of sea salt or toss in some mini chocolate chips? Got questions? Let’s bake and chat together!

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