Looking for a no-bake dessert that tastes like it took hours to make? This Best Peanut Butter Pie is your answer. Creamy, rich, and downright dreamy, this pie is a peanut butter lover’s fantasy come true. With a chocolate cookie crust and a luscious filling that combines peanut butter and whipped topping, it’s the kind of dessert that disappears fast at potlucks and family dinners.

What sets this peanut butter pie apart is its simplicity. It requires only a handful of ingredients and comes together in minutes. Plus, no oven needed! Whether you’re prepping for a summer BBQ or a cozy winter night in, this chilled pie satisfies any sweet tooth craving with minimal effort.

What Kind of Crust Should I Use?

The classic choice for peanut butter pie is a chocolate cookie crust, which adds just the right crunch and flavor contrast to the smooth filling. You can make one from scratch with crushed chocolate sandwich cookies and butter, or simply grab a store-bought version to save time.

Ingredients for the Best Peanut Butter Pie

1 (9-inch) chocolate cookie crust
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (like Cool Whip), thawed
Optional toppings: chocolate syrup, chopped peanuts, mini chocolate chips

How To Make the Best Peanut Butter Pie

Step 1: Make the Creamy Filling

In a large bowl, beat the softened cream cheese and peanut butter together until smooth and fluffy.

Step 2: Sweeten Things Up

Add the powdered sugar to the peanut butter mixture and continue to beat until fully incorporated and creamy.

Step 3: Fold in the Whipped Topping

Gently fold the whipped topping into the mixture using a spatula. Mix just until combined to keep the filling light and airy.

Step 4: Fill the Crust

Spoon the filling into the prepared chocolate cookie crust and smooth the top with a spatula.

Step 5: Chill and Serve

Refrigerate the pie for at least 4 hours, or until firm. For best texture, let it chill overnight. Before serving, top with your choice of chocolate syrup, chopped peanuts, or mini chocolate chips.

How to Serve and Store Peanut Butter Pie

This pie is best served chilled straight from the fridge. Slice with a sharp knife wiped clean between cuts for clean presentation. It pairs beautifully with a glass of cold milk or hot coffee.

To store, keep the pie covered in the refrigerator for up to 5 days. If you want to freeze it, wrap it tightly and store for up to 2 months. Thaw in the fridge overnight before serving.

Frequently Asked Questions

How long does peanut butter pie last in the fridge?

It stays fresh in the refrigerator for about 5 days if covered well.

Can I freeze this pie?

Yes, it freezes beautifully. Wrap it tightly and store for up to 2 months.

Can I use natural peanut butter?

Natural peanut butter can be used, but it may result in a slightly runnier filling. Make sure it’s well-stirred and thick.

What can I use instead of whipped topping?

You can substitute with homemade whipped cream. Beat 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form.

Is this pie overly sweet?

It has a rich, sweet flavor balanced by the cream cheese. You can reduce the powdered sugar slightly if you prefer a milder sweetness.

Want More Pie Ideas?

If this creamy delight won your heart, you might also love these crowd-pleasers:

📌 Save this recipe to your Pinterest dessert board so you can find it anytime.

And let me know in the comments how yours turned out! Did you try crunchy peanut butter or go all in with a chocolate drizzle? Maybe you added a dash of sea salt?

I love seeing your creative twists—drop your results or questions below. Let’s help each other make the ultimate no-bake desserts!

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Best Peanut Butter Pie

Author: Nina Klatten
Total Time: 10 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

This Best Peanut Butter Pie is the ultimate no-bake dessert—creamy, sweet, and silky smooth with a chocolate cookie crust. It comes together in minutes and is perfect for any occasion, from potlucks to cozy family nights.