Description
This Best Peanut Butter Pie is the ultimate no-bake dessert—creamy, sweet, and silky smooth with a chocolate cookie crust. It comes together in minutes and is perfect for any occasion, from potlucks to cozy family nights.
Ingredients
1 (9-inch) chocolate cookie crust
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (like Cool Whip), thawed
Optional: chocolate syrup, chopped peanuts, mini chocolate chips
Instructions
1. In a large bowl, beat the softened cream cheese and peanut butter together until smooth and fluffy.
2. Add the powdered sugar and continue to beat until fully combined.
3. Fold in the whipped topping gently with a spatula until just blended.
4. Spoon the filling into the chocolate cookie crust and smooth the top.
5. Refrigerate for at least 4 hours or overnight until set.
6. Before serving, top with chocolate syrup, chopped peanuts, or mini chocolate chips.
Notes
Use room temperature cream cheese for the smoothest filling.
Gently fold the whipped topping to maintain a fluffy texture.
Chill overnight for the best set and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 22g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: peanut butter pie, no bake, easy dessert