Best Ruth Chris Copycat Sweet Potato Casserole

WANT TO SAVE THIS RECIPE?

If you’re craving the legendary sweet potato casserole from Ruth’s Chris Steak House, this copycat version brings all that velvety, spiced sweetness and crunchy pecan topping straight to your table. It’s creamy, nutty, perfectly sweet, and makes an ideal side dish for holidays, Sunday dinners, or whenever you need a taste of something comforting and indulgent.

This casserole is more than just a side dish—it’s often the star of the plate. Whether you’re pairing it with roasted turkey, baked ham, or enjoying it solo with a spoon, every bite delivers a blend of mashed sweet potatoes, warm cinnamon, and that crisp, buttery topping that makes it unforgettable.

---

What Kind of Sweet Potatoes Should I Use?

For the creamiest and most flavorful results, opt for orange-fleshed sweet potatoes like Beauregard or Garnet. These varieties are naturally sweet and mash beautifully after baking. Avoid white sweet potatoes, which tend to be starchier and less sweet.

---

Ingredients for the Best Ruth Chris Copycat Sweet Potato Casserole

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes, baked and peeled)
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1/2 cup unsalted butter, melted

Topping:

• 1 cup brown sugar, packed
• 1/3 cup all-purpose flour
• 1 cup chopped pecans
• 1/3 cup unsalted butter, softened

---

How To Make the Best Ruth Chris Copycat Sweet Potato Casserole

Step 1: Bake and Mash the Sweet Potatoes

Preheat your oven to 350°F (175°C). Pierce the sweet potatoes and bake for about 45-50 minutes until soft. Once cool enough to handle, peel and mash until smooth.

Step 2: Prepare the Sweet Potato Filling

In a large bowl, combine the mashed sweet potatoes with sugar, salt, vanilla, beaten eggs, and melted butter. Mix until well combined and silky. Pour into a greased 9×13-inch baking dish and smooth the top.

Step 3: Make the Pecan Topping

In a separate bowl, mix the brown sugar, flour, chopped pecans, and softened butter until crumbly. Sprinkle evenly over the sweet potato mixture.

Step 4: Bake Until Golden and Set

Bake the casserole for 30-35 minutes or until the top is golden brown and the filling is set. Let it cool slightly before serving to allow the flavors to meld.

---

Serving and Storing This Decadent Casserole

Serve warm as a side dish with your holiday spread or enjoy leftovers the next day (it’s just as dreamy!). For storage, cover and refrigerate for up to 4 days. Reheat in the oven or microwave. You can also make it ahead of time, refrigerate, and bake just before serving—perfect for stress-free holiday prep.

---

Frequently Asked Questions

Can I make this casserole in advance?

Absolutely! Assemble it the day before and store covered in the fridge. Add the topping just before baking for the best texture.

Can I use canned sweet potatoes?

Yes, but drain them well and reduce the added sugar slightly since canned sweet potatoes are often sweetened.

What if I don’t like pecans?

You can substitute with walnuts or even use crushed graham crackers for a different twist.

Is this more of a dessert or side dish?

It walks the line perfectly! While sweet, it’s traditionally served as a side dish, especially at Thanksgiving.

Can I freeze this casserole?

Yes! Bake it, cool completely, and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

---

Want More Casserole Ideas?

If you love this sweet potato casserole, don’t miss out on these other cozy bakes:

• Easy Tuna Noodle Casserole with Cream Cheese for a savory weeknight option.
• Funeral Potatoes that bring cheesy comfort to any table.
• Chicken Cordon Bleu Casserole when you’re craving something rich and satisfying.
• The Ultimate Taco Casserole Recipe to spice up family dinners.
• Sour Cream Beef Noodle Casserole for a retro classic with a creamy twist.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest casserole board for easy access when planning your holiday meal.

I’d love to hear how it turned out for you. Did you add a marshmallow topping? Maybe a splash of bourbon? Share your twist in the comments below!

For daily inspiration and fresh ideas, follow me on Pinterest @NinaDishes where I share all my latest recipes and kitchen experiments.

Print

WANT TO SAVE THIS RECIPE?