Description
Best Salmon Sushi Bake recipe combines creamy salmon, seasoned rice, and spicy mayo into an easy sushi-inspired casserole perfect for dinner or potlucks.
Ingredients
3 cups cooked short-grain or sushi rice
1 pound fresh salmon fillets (or 1 can cooked salmon)
4 ounces cream cheese, softened
1/4 cup Japanese mayonnaise (Kewpie)
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 tablespoon sriracha (adjust to taste)
2 green onions, chopped
1 teaspoon sesame seeds
6–8 nori sheets, for serving
Instructions
1. Cook the short-grain rice and season with rice vinegar, sugar, and salt.
2. Spread the rice evenly in a baking dish.
3. In a bowl, mix shredded cooked salmon with cream cheese, Japanese mayonnaise, soy sauce, and sriracha.
4. Spread the salmon mixture over the rice and drizzle with extra sauces if desired.
5. Bake at 375°F (190°C) for 15 minutes.
6. Garnish with green onions and sesame seeds, serve with nori sheets.
Notes
Use fresh, high-quality salmon for the best flavor.
Adjust the spice level by adding more or less sriracha.
Don’t overbake — the goal is to warm through, not cook further.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Comfort Food, Main Dish
Nutrition
- Serving Size: 1 portion (of 6)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 45mg