Best Scalloped Potatoes Recipe

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When I think of comfort food that warms the soul and brings everyone around the table, scalloped potatoes always come to mind. This recipe is my go-to when I need something creamy, cheesy, and irresistibly satisfying. It’s the kind of dish that makes a simple dinner feel like a special occasion.

I’ve tested and tweaked this scalloped potatoes recipe over the years, making it just right for any gathering or a cozy night in. The potatoes turn meltingly tender, the sauce rich and velvety, with just the right hint of garlic and nutmeg. Each golden-baked layer is a promise of pure indulgence.

What I love the most is how versatile and crowd-pleasing it is. Whether I’m serving it next to a roast chicken, pairing it with grilled veggies, or bringing it to a holiday potluck, it never fails to be the star of the spread. And honestly, leftovers (if there are any) taste even better the next day.

Why You’ll Love This Best Scalloped Potatoes Recipe

This dish is a celebration of all things creamy and comforting. You’ll love the soft, buttery layers of thinly sliced potatoes nestled in a luscious cream sauce infused with garlic and thyme. The top gets beautifully golden and slightly crisp, providing the perfect contrast to the melt-in-your-mouth center.

It’s a recipe that feels both rustic and elegant—something you could serve for a casual weeknight meal or a holiday feast. And if you’re already a fan of comfort food dishes like Funeral Potatoes or Creamy Garlic Chicken Breasts, this one is sure to become another staple in your recipe collection. It’s easy to prep ahead, customizable, and always, always delicious.

How to Make the Best Scalloped Potatoes Recipe

Step 1: Prepare the Potatoes
Start by peeling and thinly slicing about 2 pounds of Yukon Gold or Russet potatoes. Use a mandoline slicer for uniform thickness, which ensures even cooking.

Step 2: Make the Cream Sauce
In a saucepan over medium heat, melt 3 tablespoons of butter. Stir in 3 tablespoons of all-purpose flour and whisk until smooth. Cook for about 1 minute to eliminate the raw flour taste. Slowly pour in 2 cups of whole milk and 1 cup of heavy cream while whisking continuously. Add 2 cloves of minced garlic, a pinch of nutmeg, salt, and black pepper. Let the sauce simmer until thickened, about 5-7 minutes.

Step 3: Assemble the Dish
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. Layer half the sliced potatoes on the bottom, then pour half the cream sauce over them. Repeat with the remaining potatoes and sauce. Sprinkle the top with 1 cup of shredded Gruyère or sharp cheddar cheese.

Step 4: Bake
Cover the dish with foil and bake for 40 minutes. Remove the foil and continue baking for another 25-30 minutes or until the top is golden and the potatoes are tender when pierced with a fork.

Step 5: Rest and Serve
Let the scalloped potatoes sit for about 10 minutes before serving. This helps the sauce set slightly, making it easier to serve.

Recipe Variations and Possible Substitutions

You can switch things up depending on your taste and what you have on hand:

• Cheese options: Gruyère adds a nutty flavor, but you can also use mozzarella, Parmesan, or a sharp white cheddar.
• Herbs: Add fresh thyme, rosemary, or chives for an herby twist.
• Dairy-Free: Use plant-based butter, oat milk, and vegan cheese for a dairy-free version.
• Add-ins: Crumbled bacon, caramelized onions, or sautéed mushrooms can be layered in for extra depth.
• Potatoes: Yukon Golds are creamy, but Russets are starchier and make a fluffier dish. Both work wonderfully.

Serving and Pairing Suggestions

These scalloped potatoes shine on their own but they truly complete a meal when served alongside savory proteins like roast beef, baked ham, or juicy grilled chicken. I especially love pairing them with herb-crusted lamb chops or a simple green salad with vinaigrette to balance the richness. During holidays, they nestle perfectly on a plate next to stuffing and cranberry sauce. A chilled glass of Chardonnay or Pinot Noir makes an elegant companion.

Storage and Reheating Tips

Let the dish cool to room temperature before covering and storing it in the refrigerator. It will keep well for up to 4 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes or until heated through. For quicker reheating, you can microwave individual portions for 2-3 minutes on high, adding a splash of milk if needed to restore creaminess.

Frequently Asked Questions

Can I make scalloped potatoes ahead of time?

Yes, you can assemble the dish a day ahead and refrigerate it before baking. When ready, bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time.

Why are my scalloped potatoes watery?

Watery scalloped potatoes often result from insufficient thickening of the sauce or not baking long enough. Make sure your roux is well-cooked and the sauce is thick before layering.

Can I freeze scalloped potatoes?

Yes, but note that the texture might change slightly. For best results, bake them first, let cool completely, then freeze in an airtight container. Reheat in the oven until warmed through.

What’s the difference between scalloped and au gratin potatoes?

Scalloped potatoes are typically made with a creamy sauce, while au gratin includes cheese between the layers and on top. This recipe leans toward the au gratin style with the added cheese topping.

How do I get the top golden and crispy?

Remove the foil during the final stage of baking to allow the top to brown. If it needs more color, broil it for the last 2-3 minutes—watch closely to avoid burning.

Related Recipe You’ll Like

If these creamy scalloped potatoes hit the spot, you’ll definitely want to try some of the other comfort food favorites on my site. Funeral Potatoes are another rich and cheesy side dish that’s always a crowd-pleaser. For a meatless yet hearty alternative, the Giant Zucchini Parmesan brings a crisp, oven-baked crunch with melty cheese goodness. And if you’re a fan of versatile, filling dinners, the Creamy Garlic Chicken Breasts are perfect alongside these scalloped potatoes, creating a meal your whole family will rave about.

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