Description
These Biscoff Blondies are soft, chewy, and full of warm cookie butter flavor. Easy to whip up in one bowl, they’re the perfect treat for dessert lovers and Biscoff fans alike.
Ingredients
1/2 cup unsalted butter, melted
1 cup light brown sugar, packed
1/4 cup Biscoff spread (smooth or crunchy)
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped Biscoff cookies
Extra Biscoff cookies for topping
Instructions
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.
2. In a large bowl, whisk together the melted butter and brown sugar until smooth.
3. Add the Biscoff spread, egg, and vanilla extract, whisking until fully combined.
4. Stir in the flour, baking powder, and salt until just mixed.
5. Fold in the chopped Biscoff cookies.
6. Pour the batter into the prepared pan and top with extra Biscoff cookie pieces.
7. Bake for 22–25 minutes until edges are set and center looks slightly soft.
8. Let cool completely in the pan before slicing.
Notes
For crispier edges, bake for the full 25 minutes.
Cool completely before slicing to get clean edges.
You can substitute Biscoff cookies with speculoos or gingersnaps if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: biscoff, blondies, cookie butter, dessert bars