Biscuits and Gravy Casserole

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When I first made this Biscuits and Gravy Casserole, I honestly just wanted a no-fuss comfort meal that felt like a Southern hug. What came out of the oven was way more than I expected—a golden, cheesy, bubbling masterpiece that smelled like Sunday mornings at grandma’s. It’s hearty, warm, and perfectly indulgent, especially with that blanket of melted cheddar on top.

The combination of fluffy biscuit dough, creamy sausage gravy, and melty cheese turned out to be a crowd-pleaser at the first bite. I brought it to a family brunch and watched as everyone kept going back for seconds. It’s a casserole that gives you everything you want from breakfast—savory, rich, filling, and so satisfying with minimal effort.

What I love most is how versatile it is. You can make it for breakfast, brunch, or even a casual dinner. It’s also a perfect choice when you’re hosting and want something easy to prepare ahead of time. If you’re into cozy, crave-worthy dishes, this one will quickly earn a spot on your go-to list. And if you enjoy hearty brunch recipes, don’t miss my Nutella French Toast Casserole or try the rich Cottage Cheese Egg Bake for a protein-packed twist.

Why You’ll Love This Biscuits and Gravy Casserole

This Biscuits and Gravy Casserole brings together everything we love about a Southern-style breakfast into one dish. It’s layered with savory sausage gravy that’s rich and peppery, then baked with tender biscuit dough that puffs up beautifully in the oven. The golden cheddar topping not only adds depth but also creates an irresistible crust.

It’s incredibly easy to put together with just a few pantry staples and makes cleanup a breeze. Whether you’re serving a weekend crowd or meal-prepping for the week, this dish offers warmth, flavor, and satisfaction all in one bite.

Ingredients

Refrigerated Biscuit Dough: This is the base of the casserole, providing soft, fluffy layers that soak up the savory gravy.

Pork Breakfast Sausage: It gives the dish a rich and meaty flavor, creating the foundation for a hearty sausage gravy.

All-Purpose Flour: Used to make the roux, it thickens the gravy and gives it body.

Whole Milk: Creates a creamy, smooth gravy that ties everything together.

Salt and Black Pepper: Essential seasonings that enhance all the other flavors.

Garlic Powder: Adds subtle depth to the sausage gravy without overpowering it.

Shredded Cheddar Cheese: Melted on top, it adds sharpness, color, and a gooey texture to the finished casserole.

How to Make Biscuits and Gravy Casserole

Step 1: Cook the Sausage

In a large skillet over medium heat, cook the pork sausage until browned and crumbled. Drain excess fat if needed but leave about a tablespoon for the gravy.

Step 2: Make the Gravy

Sprinkle the flour over the sausage and stir to coat. Let it cook for a minute before gradually whisking in the milk. Continue stirring until the mixture thickens into a creamy sausage gravy. Season with salt, pepper, and garlic powder.

Step 3: Prepare the Biscuits

Cut each biscuit into quarters. Lightly grease a 9×13 inch baking dish and spread half the biscuit pieces on the bottom.

Step 4: Assemble the Casserole

Pour the sausage gravy over the layer of biscuit pieces. Top with the remaining biscuit quarters, then sprinkle shredded cheddar cheese evenly over everything.

Step 5: Bake to Golden Perfection

Bake in a preheated 375°F (190°C) oven for 25 to 30 minutes, or until the biscuits are puffed and golden and the cheese is bubbling. Let it rest for 5 minutes before serving.

Recipe Variations and Possible Substitutions

If you’d like to make this Biscuits and Gravy Casserole your own, there are plenty of tasty ways to switch things up. Try using spicy breakfast sausage instead of mild for a little extra kick, or even turkey sausage for a lighter version. Want it even creamier? Swap in half-and-half for the milk.

For cheese lovers, mix in some mozzarella or Monterey Jack with the cheddar for a cheesier pull. You can also toss in a handful of sautéed onions or diced bell peppers into the sausage gravy for added flavor and texture. And if you’re short on biscuit dough, crescent roll dough or homemade drop biscuits work beautifully too.

Serving and Pairing Suggestions

Biscuits and Gravy Casserole is hearty on its own, but it’s lovely paired with a crisp green salad or a bowl of fresh fruit for contrast. If you’re serving a brunch crowd, add a side of scrambled eggs or a sweet touch like Cherry Chocolate Cheesecake to round things out. Coffee, tea, or a tall glass of orange juice all work great alongside it.

Storage and Reheating Tips

To store leftovers, allow the casserole to cool completely, then cover and refrigerate for up to 4 days. For longer storage, portion it into airtight containers and freeze for up to 2 months.

Reheat individual servings in the microwave for 1-2 minutes, or reheat larger portions in a 350°F oven covered with foil until warmed through. If reheating from frozen, thaw overnight in the fridge before warming.

FAQs

Can I make Biscuits and Gravy Casserole ahead of time?

Yes! You can assemble the casserole the night before, cover it, and refrigerate. Just bake it fresh in the morning, adding a few extra minutes to the bake time if it goes in cold.

How do I keep the Biscuits and Gravy Casserole from getting soggy?

Make sure the gravy is thick and not too runny before layering it over the biscuits. Also, letting the casserole rest after baking helps it set and firm up.

Can I use homemade biscuits for this Biscuits and Gravy Casserole?

Absolutely! If you have a favorite homemade biscuit recipe, feel free to use that. Just make sure they are cut into small, even pieces for even baking.

Is Biscuits and Gravy Casserole freezer friendly?

Yes, it freezes very well. Let it cool, portion it into airtight containers or wrap it tightly in foil, and freeze for up to two months. Reheat as needed after thawing.

Related Recipe You’ll Like

If you enjoyed this Biscuits and Gravy Casserole, you’ll definitely want to try my Sour Cream Beef Noodle Casserole. It’s another baked comfort food classic that hits all the savory notes, perfect for family dinners or potlucks. Craving something on the sweet side? Don’t miss my Cinnamon Donut Bread Recipe for a cozy treat that pairs beautifully with your morning coffee.

Save and Share This Recipe for Later

If this Biscuits and Gravy Casserole warmed your heart, don’t forget to pin it on Pinterest so you can find it later! Sharing is caring, so feel free to send this to a friend who loves easy breakfast casseroles or tag me when you make it—I love seeing your creations. Whether you’re saving it for your next brunch gathering or sharing it in a recipe swap, this dish is one you’ll come back to again and again.

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