Description
These Bisquick Chocolate Chip Cookies are your new go-to treat when you’re craving something warm, gooey, and packed with chocolatey goodness. With minimal prep and a foolproof method, this easy recipe turns pantry staples into bakery-style cookies in just minutes. Perfect for busy weekdays, after-school snacks, or late-night cravings, these soft cookies strike the perfect balance between chewy and crisp.
Ingredients
2 1/4 cups Bisquick mix
1/2 cup (1 stick) unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 tsp vanilla extract
1 large egg
1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually stir in the Bisquick mix until a soft dough forms.
- Fold in the chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes or until the edges are golden brown.
- Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert