Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce

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There are few things more satisfying than a steaming bowl of pasta coated in a rich, creamy sauce. But when you bring together the smoky kick of Cajun-spiced chicken with tender bowtie pasta and a silky mozzarella cheese sauce, you’ve entered comfort food heaven. This dish is bold and indulgent with just enough spice to keep things exciting, making it perfect for a cozy night in or a casual dinner with friends.

What sets this recipe apart is the harmony of textures and flavors. The bowtie pasta catches the sauce in every curve, while juicy chicken breast adds a savory punch. Then comes the mozzarella cheese sauce—luxurious, stretchy, and packed with creamy depth. This pasta is the kind of meal that draws everyone to the table.

Why You’ll Love This Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce

This dish is the perfect blend of spice, creaminess, and hearty satisfaction. It’s easy to make yet tastes like something you’d order at your favorite bistro. The Cajun seasoning provides a gentle heat that’s balanced by the mellow richness of the mozzarella sauce. And because it all comes together in under 40 minutes, it’s a great weeknight dinner solution.

Whether you’re cooking for family, meal prepping for the week, or entertaining guests, this pasta delivers. It’s colorful, comforting, and always a crowd-pleaser. Plus, it reheats like a dream—if you have any leftovers, that is.

What Makes the Cajun Chicken So Flavorful?

The secret lies in the Cajun seasoning. A mix of smoked paprika, garlic powder, cayenne pepper, and oregano transforms ordinary chicken into something extraordinary. When seared in a hot skillet, the seasoning creates a flavorful crust that locks in juices and adds a smoky depth.

Pair that with creamy mozzarella sauce and chewy bowtie pasta, and you get a dish that hits all the right notes. It’s spicy but not overwhelming, creamy without being heavy, and packed with irresistible flavor in every bite.

Ingredients for the Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce

To build this flavor-packed pasta, you’ll need a handful of pantry staples and fresh ingredients. Each component plays a vital role in crafting the rich layers of flavor and texture that make this dish shine.

• Bowtie pasta
• Chicken breasts
• Cajun seasoning
• Olive oil
• Garlic cloves
• Heavy cream
• Mozzarella cheese
• Parmesan cheese
• Butter
• Salt and pepper
• Fresh parsley

How To Make the Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.

Step 2: Season and Sear the Chicken

While the pasta cooks, rub Cajun seasoning over both sides of the chicken breasts. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through. Remove from skillet and let rest before slicing.

Step 3: Make the Sauce

In the same skillet, reduce heat to medium and melt butter. Add minced garlic and cook until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in shredded mozzarella and grated Parmesan until melted and smooth. Season with salt and pepper to taste.

Step 4: Combine and Serve

Add the cooked pasta to the sauce, tossing to coat evenly. Return the sliced chicken to the skillet or plate on top. Garnish with chopped fresh parsley and serve warm.

Watch Out for These Mistakes While Cooking

While this dish is easy to pull together, a few missteps can affect the final result. Overcooking the chicken can leave it dry, so keep a close eye while searing. Undercooking the pasta or letting it sit in the sauce too long can make it soggy. Be sure to shred your mozzarella fresh for the smoothest melting texture.

Also, resist the urge to over-season. Cajun blends can vary in salt content, so taste as you go. Lastly, allow the cooked chicken to rest before slicing to lock in juices and keep every bite moist and tender.

How to Serve and Store This Pasta Dish

This hearty dish serves four to five people generously. Serve it immediately after combining the sauce and pasta for the best flavor and texture. A sprinkle of fresh parsley or extra Parmesan on top adds a lovely finishing touch.

To store, transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over medium-low heat, adding a splash of cream or milk to revive the sauce. You can also freeze individual portions, although the cheese sauce may need extra stirring to return to a smooth consistency.

What to Serve With Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce?

Garlic Bread

A crispy, buttery garlic bread is the ideal partner to mop up every bit of that luscious sauce.

Caesar Salad

The cool crunch of romaine, creamy dressing, and tangy Parmesan adds balance and contrast to the richness of the pasta.

Roasted Broccoli

Simple oven-roasted broccoli with a squeeze of lemon provides freshness and color on the plate.

Sautéed Green Beans

Lightly cooked green beans with a hint of garlic or a touch of butter make a simple but satisfying side.

Grilled Asparagus

With a bit of char and a drizzle of olive oil, asparagus adds earthiness that complements the spice.

Parmesan Zucchini Chips

Thin-sliced zucchini baked with Parmesan gives you a fun, crunchy bite alongside the creamy pasta.

Fresh Tomato Salad

Cherry tomatoes tossed with basil, olive oil, and balsamic vinaigrette offer an acidic pop to cut the richness.

Buttery Corn on the Cob

Sweet, buttery corn is both nostalgic and a fun finger food addition to the table.

Want More Chicken Pasta Ideas?

If you loved this Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce, you’ll want to try these other comfort-packed recipes too:

• Marry Me Chicken Pasta for a creamy, romantic twist.
• Creamy Garlic Chicken Breasts with a rustic flair.
• Creamy Tuscan Sausage Pasta that brings sun-drenched Italian flavors.
• Creamy Crockpot Chicken Spaghetti for slow-cooked simplicity.
• Cheese Shrimp Penne Pasta with Spinach when you want a seafood variation.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra spicy? Did you add mushrooms or spinach?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated creamy dinner creations on Nina Dishes on Pinterest and discover your next go-to favorite.

Conclusion

This Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce is comfort food with a kick. Whether it’s a weeknight meal or a special dinner with friends, it brings bold flavor, creamy richness, and a touch of indulgence to your table. And best of all, it’s easy enough to make again and again. So get ready to fall in love with every forkful.

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