Breakfast Pigs In A Blanket

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When mornings feel rushed but you still want a warm, satisfying meal, Breakfast Pigs In A Blanket come to the rescue. These golden, flaky crescent rolls wrap around savory breakfast sausage, offering a handheld delight that works just as well on the go as it does on a cozy brunch table. With just a few ingredients and minimal prep time, they deliver a comforting combination of textures and flavors that please both kids and adults.

Whether you’re prepping ahead for a busy week or serving guests a stress-free breakfast spread, this recipe is incredibly adaptable. Try adding a touch of maple syrup for sweetness or a sprinkle of cheese for a melty twist. The best part? They freeze and reheat beautifully, making them a brilliant option for meal planning.

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What Kind of Crescent Dough Should I Use?

For the flakiest result, choose refrigerated crescent roll dough found in the dairy section of your grocery store. Pillsbury is a go-to brand, but any buttery crescent-style dough will work well. If you can find the dough sheets without perforations, even better—they’re easier to work with and seal.

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Ingredients for the Breakfast Pigs In A Blanket

• 1 can (8 oz) refrigerated crescent roll dough
• 8 breakfast sausage links, fully cooked
• 1 tablespoon maple syrup (optional)
• ¼ cup shredded cheddar cheese (optional)
• 1 egg, beaten (for egg wash)
• Cooking spray or parchment paper

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How To Make the Breakfast Pigs In A Blanket

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with cooking spray.

Step 2: Roll Out the Dough

Unroll the crescent dough and separate it into triangles. If you’re using dough sheets, cut them into 8 rectangles and then diagonally to form triangles.

Step 3: Add the Fillings

Place a sausage link at the wide end of each triangle. If you’re using maple syrup or cheese, drizzle or sprinkle it over the sausage before rolling.

Step 4: Roll and Seal

Roll each triangle tightly around the sausage, starting from the wide end. Place them seam-side down on the baking sheet.

Step 5: Egg Wash

Brush the tops with beaten egg for a golden finish.

Step 6: Bake

Bake for 12-15 minutes, or until the crescent rolls are puffed and golden brown.

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Serving and Storing Your Breakfast Pigs In A Blanket

Serve these little bundles warm from the oven with ketchup, hot sauce, or a side of fruit for a complete breakfast. They’re perfect for brunch buffets, kids’ mornings, or busy weekdays.

To store, let them cool completely and then place them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the crispiest texture. You can also freeze them for up to a month—just thaw and bake to refresh.

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Frequently Asked Questions

How do I make them ahead of time?

You can assemble them the night before and store them in the fridge. Bake fresh in the morning for best results.

Can I use other types of sausage?

Absolutely. Turkey sausage, chicken links, or even veggie alternatives work well here.

Can I reheat them in the microwave?

You can, but for the best texture, an oven or air fryer is ideal.

Can I add eggs or other fillings?

Yes! Scrambled eggs, shredded cheese, or even cooked bacon can be added for extra protein and flavor.

Are these freezer-friendly?

Very much so. Freeze after baking, then reheat when ready to serve.

What dipping sauces pair well with them?

Honey mustard, maple syrup, hot sauce, or a creamy cheese dip all complement them deliciously.

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Want More Breakfast Ideas?

If you loved these Breakfast Pigs In A Blanket, you’ll enjoy these other warm, satisfying morning bites from the blog:

• Nutella French Toast Casserole for a chocolatey weekend indulgence.
• The Ultimate Homemade McGriddle to bring fast-food flavor home.
• 3-Ingredient Oatmeal Breakfast Cookies for a healthier make-ahead option.
• Cottage Cheese Egg Bake if you’re looking for a protein-packed bake.
• Tasty English Muffin Breakfast Pizza with cheesy, customizable toppings.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so it’s ready when you are: Nina Dishes on Pinterest

And I’d love to hear how yours turned out! Did you try adding cheese or go classic with just sausage? Share your twist in the comments—and let’s inspire each other with fresh breakfast ideas!

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